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- 6 shafts for cups, height 500 mm.- 6 built-in spoon holders.- Top part in stainless steel, with coating.- Heating through an independent rotating resistance.- Inner plate rotating on 360°, mounted on 6 wheels.
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- "Sloping" upper control panel. - Anti-balance control (no necessity for ground anchor). - With " touch screen" (7") embedded computer, multilingual, 200 memory programs (8 programmed from factory). - Super spin-drying 1000 turns/min. (factor-G 300). - Stainless steel tank and basket AISI 304. - Residual humidity 50 %. - Connection cold or warm water. - Upper basin with 3 compartments for washing products_backup_1_1. - Emergency stop button, "Hot shot" kind.- Designed in stainless steel...
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- Motorized closing of the porthole.- "Sloping" upper control panel. - Anti-balance control (no necessity for ground anchor). - With "touch screen" (7") embedded computer, multilingual, 200 memory programs (8 programmed from factory). - Super spin-drying 1000 turns/min. (factor-G 300). - Stainless steel tank and basket AISI 304. - Residual humidity 50 %. - Connection cold or hot water. - Upper basin with 3 compartments for washing products_backup_1_1. - Emergency stop button, "Hot shot"...
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Casing in 18/10 stainless steel, cast iron plate, with groove at the bottom and at the top, very short preheating time, a cleanliness drawer and large juice collector, the left and right plates are individually switched on with thermostats and indicator light. separate control
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- Motorized closing of the porthole.- "Sloping" upper control panel. - Anti-balance control (no necessity for ground anchor). - With "touch screen" (7")embedded computer, multilingual, 200 memory programs (8 programmed from factory). - Super spin-drying 1000 turns/min. (factor-G 300). - Stainless steel tank and basket AISI 304. - Residual humidity 50 %. - Connection cold or hot water. - Upper basin with 3 compartments for washing products_backup_1_1. - Emergency stop button, "Hot shot" kind.-...
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- Specially designed for fast food chains, franchises and any high-volume establishment.- Bottom plate, equipped with an independent selector switch.- Useful dimensions plate: 360x360 mm.- Food enamel plates with high thermal conductivity value. - Easy and easy maintenance, thanks to its juice drawer, 100% smooth surface and scraper, which is delivered as standard. - Smooth lower plate, grooved upper plate, self-balancing with adjustable pressure spring (new concept, more flexible, easy...
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- Motorized closing of the porthole.- "Sloping" upper control panel. - Anti-balance control (no necessity for ground anchor). - With "touch screen" (7")embedded computer, multilingual, 200 memory programs (8 programmed from factory). - Super spin-drying 1000 turns/min. (factor-G 300). - Stainless steel tank and basket AISI 304. - Residual humidity 50 %. - Connection cold or hot water. - Upper basin with 3 compartments for washing products_backup_1_1. - Emergency stop button, "Hot shot" kind.-...
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- Double model to alternate all types of cooking.- Useful dimensions plate: 535x240 mm.- Food enamel plates with high thermal conductivity value. - Easy and easy maintenance, thanks to its juice drawer, 100% smooth surface and scraper, which is delivered as standard. - Smooth lower plate, grooved upper plate, self-balancing with adjustable pressure spring (new concept, more flexible, easy regulation!) and equipped with an all-stainless steel handle (very robust). - Heating by means of "coloy"...
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- Baking capacity 15 to 20 kg, spit 400 mm.- Technical data : made in stainlessteel .- Flexibility : Broiler zone individualy adjustable just to adapt cooking height.- Sliding zone mounted on 4 ball bearings to adapt it to the meat thickness.- Easy use : spit easely mounted due to a simple mechanical item. - Long life : The spit base is fully hermetic so that the electric engine is protected against grease or gravy ,mounted on ball bearings it support easely weight of the meat and shocks Is...
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- Anti-balance control, delivered standard with base for ground anchor. - With "touch screen" (7") embedded computer, multilingual, 200 memory programs (8 programmed from factory). - Super spin-drying 1000 turns/min. (factor-G 300). - Stainless steel tank and basket AISI 304. - Residual humidity 50 %. - Connection cold or hot water. - Upper basin with 3 compartments for washing products_backup_1_1. - Emergency stop button, "Hot shot" kind.- Designed in stainless steel AISI304.PLUS: machines...
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- Model specifically designed for panini cooking.- Useful dimensions plate: 360x240 mm.- Food enamel plates with high thermal conductivity value. - Easy and easy maintenance, thanks to its juice drawer, 100% smooth surface and scraper, which is delivered as standard. - Smooth lower plate, grooved upper plate, self-balancing with adjustable pressure spring (new concept, more flexible, easy regulation!) and equipped with an all-stainless steel handle (very robust). - Heating by means of "coloy"...
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Meat capacity 25 to 35 kg, spit height 600 mm. Technical data : made in stainlessteel.Flexibility : Broiler zone individualy adjustable just to adapt cooking height.Sliding zone mounted on 4 ball bearings to adapt it to the meat thickness.Easy use : spit easely mounted due to a simple mechanical item.Long life : The spit base is fully hermetic so that the electric engine is protected against grease or gravy ,mounted on ball bearings it support easely weight of the meat and shocks Is protected...
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Cast-iron plate, necessary measurements 365x255 mm.Stabilizing system in the upper plate, in order to keep the upper plate always in a horizontal position.Thermostat regulation up to 250°.
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- Anti-balance control, delivered standard with base for ground anchor. - With "touch screen" embedded computer, multilingual, 200 memory programs (8 programmed from factory). - Super spin-drying 1000 turns/min. (factor-G 300). - Stainless steel tank and basket AISI 304. - Residual humidity 50 %. - Connection cold or hot water. - Upper basin with 3 compartments for washing products_backup_1_1. - Emergency stop button, "Hot shot" kind.- Designed in stainless steel AISI304.PLUS: machines...
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Meat capacity 40 to 55 kg, spit height 800 mm.Technical data : made in stainlessteel.Flexibility : Broiler zone individualy adjustable just to adapt cooking height.Sliding zone mounted on 4 ball bearings to adapt it to the meat thickness.Easy use : spit easely mounted due to a simple mechanical item.Long life : The spit base is fully hermetic so that the electric engine is protected against grease or gravy ,mounted on ball bearings it support easely weight of the meat and shocks. Is...
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Plate in cast iron with ally for food, useful dimensions 225x255 mm.Stabilizing system in the top plate, allowing a constant horizontal position.Top plate handle in heatproof material.Heating resistances, situated under the cast iron plate.Regulation through thermostat till 250°C, together with a warning light.Structure in AISI 304 stainless steel.Adjustable lower legs.The equipment is manufactured following the (CE) standards in force
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Baking capacity 15 to 20 kg, spit 400 mm. Realization : made in stainlessteel.Flexibility : Broiler zone individualy adjustable just to adapt cooking height.Sliding zone mounted on 4 ball bearings to adapt it to the meat thickness.Easy use : spit easely mounted due to a simple mechanical item.Long life : The spit base is fully hermetic so that the electric engine is protected against grease or gravy, mounted on ball bearings it support easely weight of the meat and shocks. Is protected from...
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Plate in cast iron, useful dimensions 550x255 mm.Stabilizing system in the top plate, allowing a constant horizontal position.Regulation through thermostat till 250°C.