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Saving time, energy, and maximum performance for remarkable results are the strengths of this professional vegetable cutter CL 50 Robot Coupe. Guarantee: 1 year Strong points : Number of Speeds: 1 Power supply: 230V or 380V as desired Wattage (W): 550
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- Turns/minute: rpm 145.- Duration of the production cycle 90-120 sec.- Color BLACK.- Stainless steel undercarriage AISI 304.- Stainless steel tank AISI 304, 100% hygienic, without rough part and rounded edges. - Plexiglas see-through lid allowing a field of vision of the production, safety DIP switch.- Abrasive turning trays and walls also fitted with an abrasive tape (both are easily transportable for the cleaning, the operations don't require any specialized labor). - Digital control panel...
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Multifunction robot designed for chopping, emulsifying, kneading, grinding or even sauces in a cutter and sliced, wavy cuts, grated, julienne, fries or mixed in vegetable slicer.
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- Turns/minute : rpm 180.- Duration of the production cycle 120-150 sec.- Color BLACK.- Stainless steel undercarriage AISI 304.- Stainless steel tank AISI 304, 100% hygienic, without rough part and rounded edges. - Plexiglas see-through lid allowing a field of vision of the production, safety DIP switch.- Abrasive turning trays and walls also fitted with an abrasive tape (both are easily transportable for the cleaning, the operations don't require any specialized labor). - Digital control...
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Working capacity: • Large chute (104 cm2) for working with bulky vegetables and cylindrical chute (Ø 58 mm) for working with long and fragile vegetables. Variety of cuts: • Complete range of discs making it possible to make all types of fruit or vegetable cuts, namely sliced, wavy cuts, grated, sticks and strips, fries and mixed for CL 40. Simple design: • Bowl and lid easily removable for easy and thorough cleaning. • Design studied for easy maintenance and easy handling. Safety: •...
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- Turns/minute: rpm 180.- Duration of the production cycle 150-180 sec.- Color BLACK.- Stainless steel undercarriage AISI 304.- Stainless steel tank AISI 304, 100% hygienic, without rough part and rounded edges. - Plexiglas see-through lid allowing a field of vision of the production, safety DIP switch.- Abrasive turning trays and walls also fitted with an abrasive tape (both are easily transportable for the cleaning, the operations don't require any specialized labor). - Digital control...
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Standard equipment includes 1 GN 2/3 grid.1 "autoreverse" turbine. Inside and outside made off stainless steel AISI 430.Chamber with rounded corners.Joint on the inner door, easily removable.Stamped bottom collects the condensate to the waste unit. Plate holder structure, easily removable (70 mm).Heat diffusers easily removable.Evacuation pipe for the condensate.Motors with "autoreverse" turbines (2800 t/mn) guarantee a perfect heat diffusion.Micro-switch stops the fan when the door...
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Product Benefits: Working capacity: • Large chute (104 cm2) for working with bulky vegetables and cylindrical chute (Ø 58 mm) for working with long and fragile vegetables. Variety of cuts: • Complete range of discs making it possible to make all types of fruit or vegetable cuts, namely sliced, wavy cuts, grated, sticks and strips, fries and mixed for CL 40. Simple design: • Bowl and lid easily removable for easy and thorough cleaning. • Design studied for easy maintenance and easy handling....
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Supplied with 1 grid GN 1/12 fans "autoreverse" Inside and outside made off stainless steel AISI 430.Chamber with rounded corners.Easily removable" counter-door seal.Deep-drawn bottom collects condensation towards discharge.Easily removable plate-holder structure (75 mm).Easily removable deflectors.Condensate drain.Motor(s) with "autoreverse" turbines (2800 rpm) guarantee even heat distribution.Door: athermic, double-glazed (4 mm), intermediate pane hinged for easy maintenance.Ergonomic,...
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Working capacity: • Large chute allowing the cutting of bulky vegetables such as cabbage, salad. Wide variety of cuts: • Complete range of 50 discs for sliced, crinkled, grated, sticks, strips and macedonia (from 5x5x5 mm to 25x25x25 mm) with precision and optimum cutting quality. • Device 1 speed of 375 rpm, ideal for cutting fragile products, macedonia and fries and guaranteeing a wide variety of slices, grated and julienne. • Device 2 speeds 375 and 750 rpm designed to reconcile cutting...
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Supplied with 1 grid GN 1/12 fans "autoreverse" Inside and outside made off stainless steel AISI 430.Chamber with rounded corners.Easily removable" counter-door seal.Deep-drawn bottom collects condensation towards discharge.Easily removable plate-holder structure (75 mm).Easily removable deflectors.Condensate drain.Motor(s) with "autoreverse" turbines (2800 rpm) guarantee even heat distribution.Door: athermic, double-glazed (4 mm), intermediate pane hinged for easy maintenance.Ergonomic,...
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Working capacity: • Large chute allowing the cutting of bulky vegetables such as cabbage, salad. Wide variety of cuts: • Complete range of 50 discs for sliced, crinkled, grated, sticks, strips and macedonia (from 5x5x5 mm to 25x25x25 mm) with precision and optimum cutting quality. • Device 1 speed of 375 rpm, ideal for cutting fragile products, macedonia and fries and guaranteeing a wide variety of slices, grated and julienne. • Device 2 speeds 375 and 750 rpm designed to reconcile cutting...
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Supplied with 1 grid GN 1/12 fans "autoreverse" Inside and outside made off stainless steel AISI 430.Chamber with rounded corners.Easily removable" counter-door seal.Deep-drawn bottom collects condensation towards discharge.Easily removable plate-holder structure (75 mm).Easily removable deflectors.Condensate drain.Motor(s) with "autoreverse" turbines (2800 rpm) guarantee even heat distribution.Door: athermic, double-glazed (4 mm), intermediate pane hinged for easy maintenance.Ergonomic,...
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Working capacity: • Large chute allowing the cutting of bulky vegetables such as cabbage, salad. Wide variety of cuts: • Complete range of 50 discs for sliced, crinkled, grated, sticks, strips and macedonia (from 5x5x5 mm to 25x25x25 mm) with precision and optimum cutting quality. • Device 1 speed of 375 rpm, ideal for cutting fragile products, macedonia and fries and guaranteeing a wide variety of slices, grated and julienne. • Device 2 speeds 375 and 750 rpm designed to reconcile cutting...
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