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Plaque coup de feu, dimensions 800x700 mm (10,5 kW).Réalisation en acier inox AISI 304, "Top" embouti (20/10ème) avec cuvette de récolte liquide étanche, vérins de mise à niveau, étanchéité à l'eau "IPX5".Plaque coup de feu en fonte (30 mm) avec anneau central amovible, chauffage gaz par un brûleur central.Appareils construits dans le respect de normatives (CE) en vigueur
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1 zones of cooking, roasts cooking rectractable (2 positions).Regulation by valve gas, lighting piezo.Delivered with 5 kg of stones of lava.Grid of cooking out of steel "sands", dim. 312x480 mm.Heating gas, stainless burner (4 kW).Made of stainless steel.
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Cooking plate made in cast iron with a high thermal conductibility of10 mm.Regulation independent of each half, 50°C with 300°C.Heating gas, by burners with stabilized flame (4 kW).Useful dimensions 230x480 mm, 15,5 dm2.Delivered with a scraper.Made of stainless steel.
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Meat capacity 25 to 35 kg, spit height 600 mm.Technical data : made in stainlessteel.Flexibility : Broiler zone individualy adjustable just to adapt cooking height.Sliding zone mounted on 4 ball bearings to adapt it to the meat thickness.Easy use : spit easely mounted due to a simple mechanical item.Long life : The spit base is fully hermetic so that the electric engine is protected against grease or gravy ,mounted on ball bearings it support easely weight of the meat and shocks. Is protected...