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Structure in solid wood steam.3 plywood shelves.Finishes in wenge.Foldable side edges.Swivel casters, diam. 80 mm.
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Version to fit in to or to put down.Delivered with 2 pressure bottles, with one tap fit on to 3 exits (easy dosing).Thermostatic control until 90°C, hold temperature = 50°C. (without overheating nor desiccation).Electrical resistance around the stainless steel tray.Electronic timer.
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3 slices of bread per minute.Adjustable speed.Selection knob (4 functions).Opening of 186xh88 mm.Removable front and back racks.Permanent greasing of motor.Zigzagging warming element.Clean up plate and removable crumb receptacle for better cleaning.
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Internal dimensions 800x1200xh100Pizza production / hour: from Ø 250 mm "230 gr." = 220 pizzas, up to Ø 500 mm "915 gr." = 35 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...
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Internal dimensions 800x1200xh100Pizza production/hour: from Ø 250 mm "230 gr." = 220 pizzas, up to Ø 500 mm "915 gr." = 35 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...