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Version with incorporated water softener.Charging height 280 mm for dishes and 280mm for glasses. 30 baskets/hour, 120-second cycle.Rotating wash and rinse arms (upper and lower).Self-cleaning sprinklers.Tank (14 Lit., 2,1 kW) with rounded edges.Stamped walls.Double walled door.Removable control panel.Automatic filling of the tank.Check valve.Hot water rinse (water consumption per cycle 2 liters), boiler (pressure) in stainless steel (2,6 Lit., 2,6 kW).Micro switch, when the door opens.Safety...
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Charging height 280 mm for dishes and 280mm for glasses. 30 baskets/hour, 120-second cycle.Rotating wash and rinse arms (upper and lower).Self-cleaning sprinklers.Tank (14 Lit., 2,1 kW) with rounded edges.Stamped walls.Double walled door.Removable control panel.Automatic filling of the tank.Check valve.Hot water rinse (water consumption per cycle 2 liters), boiler (pressure) in stainless steel (2,6 Lit., 2,6 kW).Micro switch, when the door opens.Safety thermostat.Manufactured in stainless...
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Version with incorporated drain pump.Charging height 280 mm for dishes and 280mm for glasses. 30 baskets/hour, 120-second cycle.Rotating wash and rinse arms (upper and lower).Self-cleaning sprinklers.Tank (14 Lit., 2,1 kW) with rounded edges.Stamped walls.Double walled door.Removable control panel.Automatic filling of the tank.Check valve.Hot water rinse (water consumption per cycle 2 liters), boiler (pressure) in stainless steel (2,6 Lit., 2,6 kW).Micro switch, when the door opens.Safety...
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Special for carpaccio, cheese...Manufactured in anodise aluminium, cutting capacity 200x150 mm."Dry" gear transmission system, adjustable cutting distance 0-15 mm.“Non-stick”, chrome-plated, hardened steel blade (6-year warranty).Automatic sharpener.Control (24 V).
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Internal dimensions 650x1100xh100Pizza production/hour: from Ø 250 mm "230 gr." = 155 pizzas, up to Ø 500 mm "915 gr." = 25 pizzas (cooking time of 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...
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Internal dimensions 650x1100xh100Pizza production/hour: from Ø 250 mm "230 gr." = 155 pizzas, up to Ø 500 mm "915 gr." = 25 pizzas (cooking time of 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...
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The product never comes into contact with the membrane, as it happens on the contrary with the "hydraulic" system, much more reliable, less after-sales service...No malfunction because of the pressure of the water network, as it frequently happens on the contrary with the "hydraulic" pumpPermits to determine a very precise dosing, no waste, so bigger savings.
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Dosing kit for "peristaltic" liquid soap x 02D/EK-NP * 02D-EK/BT * D26/EKS-NP * D26/EKS-NP-RC + panwasher (all models)The product never comes into contact with the membrane, as it happens on the contrary with the "hydraulic" system, much more reliable, less after-sales service...No malfunction because of the pressure of the water network, as it frequently happens on the contrary with the "hydraulic" pumpPermits to determine a very precise dosing, no waste, so bigger savings.
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Dosing kit for "peristaltic" liquid soap x DC502-N * 051D-NP * DC202-NP * DC402-NP * 046D-NP * DC502-NPThe product never comes into contact with the membrane, as it happens on the contrary with the "hydraulic" system, much more reliable, less after-sales service...No malfunction because of the pressure of the water network, as it frequently happens on the contrary with the "hydraulic" pumpPermits to determine a very precise dosing, no waste, so bigger savings.