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Tubular stainless steel structureSupplied complete with 3 removable PVC bottle shelves, with edgerails to prevent slipping, for bottles with Ø up to 65 mm.Grey rubber bumpers at corners.Swiveling castors, Ø 125 mm.
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Steel sheet structure, finished with grey epoxy powder paint,composed of a base and of three intern shelves adjustable in height.Removable PVC bottle rack on top.Movement handle.Doors opening through 180°. Lock with key for Art. 2011.Base with edge bumper strips in grey non-marking rubber.Swiveling castors, Ø 160 mm, 2 swiveling, 2 fixed.
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Version for espresso coffee and American coffee (small lifting cup rest grill).Boiler capacity 5 litres.1 steam tap, tube and head vaporizing all stainless steel.1 hot water tap.Supplied with 2 pouring spouts, 1x (2 cups) and 1x (1 cup) and "blind" filter for daily maintenance of the groups.Electronic machines with "volumetric" dosing unit, control keypad with backlit keys (double contact).Unit made of brass (chrome finish), heat guaranteed, with pre-infusion, solenoid valve for each...
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Internal dimensions 1000x1300xh100Pizza production / hour: from Ø 250 mm "230 gr." = 330 pizzas, up to Ø 500 mm "915 gr." = 60 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes) Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature...
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Internal dimensions 1000x1300xh100Pizza production/hour: from Ø 250 mm "230 gr." = 330 pizzas, up to Ø 500 mm "915 gr." = 60 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes) Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature 320°C.Gas...
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