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Schedule production: 150 liters. Production of whipped cream and mousses with high overrun.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
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Schedule production: 300 liters continuous. Production of whipped cream and mousses with high overrun.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
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Thermoformed ABS cheeks, front and back in laminated sheet metal.Tempered glass windows, right front glass at 90°, window lifting system with hydraulic pistons.Anodized aluminum profiles.Exhibition in AISI 304 stainless steel, depth 900 mm (EURONORM and GASTRONORM).Worktop in AISI 304 stainless steel.LED lighting for the exhibition (positioned under the upper glass).Light switch and single-phase socket.With "non-refrigerated" reserve.Frame made of plastic-coated (epoxy) steel sheet,...
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Thermoformed ABS cheeks, front and back in laminated sheet metal.Tempered glass windows, right front glass at 90°, window lifting system with hydraulic pistons.Anodized aluminum profiles.Exhibition in AISI 304 stainless steel, depth 900 mm (EURONORM and GASTRONORM).Worktop in AISI 304 stainless steel.LED lighting for the exhibition (positioned under the upper glass).Light switch and single-phase socket.With "non-refrigerated" reserve.Frame made of plastic-coated (epoxy) steel sheet,...
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Thermoformed ABS cheeks, front and back in laminated sheet metal.Tempered glass windows, right front glass at 90°, window lifting system with hydraulic pistons.Anodized aluminum profiles.Exhibition in AISI 304 stainless steel, depth 900 mm (EURONORM and GASTRONORM).Worktop in AISI 304 stainless steel.LED lighting for the exhibition (positioned under the upper glass).Light switch and single-phase socket.With "non-refrigerated" reserve.Frame made of plastic-coated (epoxy) steel sheet,...
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Thermoformed ABS cheeks, front and back in laminated sheet metal.Tempered glass windows, right front glass at 90°, window lifting system with hydraulic pistons.Anodized aluminum profiles.Exhibition in AISI 304 stainless steel, depth 900 mm (EURONORM and GASTRONORM).Worktop in AISI 304 stainless steel.LED lighting for the exhibition (positioned under the upper glass).Light switch and single-phase socket.With "non-refrigerated" reserve.Frame made of plastic-coated (epoxy) steel sheet,...
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Thermoformed ABS cheeks, front and back in laminated sheet metal.Tempered glass windows, right front glass at 90°, window lifting system with hydraulic pistons.Anodized aluminum profiles.Exhibition in AISI 304 stainless steel, depth 900 mm (EURONORM and GASTRONORM).Worktop in AISI 304 stainless steel.LED lighting for the exhibition (positioned under the upper glass).Light switch and single-phase socket.With "non-refrigerated" reserve.Frame made of plastic-coated (epoxy) steel sheet,...
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Thermoformed ABS cheeks, front and back in laminated sheet metal.Tempered glass windows, right front glass at 90°, window lifting system with hydraulic pistons.Anodized aluminum profiles.Exhibition in AISI 304 stainless steel, depth 900 mm (EURONORM and GASTRONORM).Worktop in AISI 304 stainless steel.LED lighting for the exhibition (positioned under the upper glass).Light switch and single-phase socket.With "non-refrigerated" reserve.Frame made of plastic-coated (epoxy) steel sheet,...
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Production per tank: 25kg/h in pre-cooking 50kg/h in cooking.3 tanks 13liters Ø 360 mm (3x 16,16 kW).3 swing doors.Standard equipment : 1 cover in stainless steel per tank.Top superior very thick (20/10éme), welded.Top for emptying lower for each tank and drain tray (or filtration) with removable spout (easy to use in complete safety).Upper tray for cooked food, with a perforated bottom for dripping.Swing doors with double walls and isolated.Heating by circular cast iron burner with very high...