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Cast iron mould, ensures a homogeneous baking result.Heating, by armoured resistors, in stainless steel treated "incoloy".Thermostatically controlled from 0 to 300°C.All stainless steel handle (very robust).Removable peripheral trunking, facilitating maintenance (exclusive patent).Switch-commutator and indicator light(s).Made of stainless steel, adjustable feet.Appliances built in compliance with the standards (CE) in force.
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Capacity for 4/5 pizzas Ø 300 mm, internal diameter 1100 mm.Arcade 440 mm width.1 Circular frame with bottom for the mounting of the oven in coloured iron.2 Isolation material.3 Ground plate in fire resistant material.4 Vault in fire resistant material.5 Tablet round the oven in "porino" granite.6 Arcade in fire resistant briquette.7 Connection for the chimney.8 Connection pieces in fire resistant cement (1400°C).
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Capacity for 4/5 pizzas Ø 300 mm, internal diameter 1100 mm.Arcade 440 mm width.1 Circular frame with bottom for the mounting of the oven in coloured iron.2 Isolation material.3 Ground plate in fire resistant material.4 Vault in fire resistant material.5 Tablet round the oven in "porino" granite.6 Arcade in fire resistant briquette.7 Connection for the chimney.8 Connection pieces in fire resistant cement (1400°C).
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Capacity for 6/7 pizza‘s Ø 300 mm, internal diameter 1300 mm.Arcade 540 mm width.1 Circular frame with bottom for the mounting of the oven in coloured iron.2 Isolation material.3 Ground plate in fire resistant material.4 Vault in fire resistant material.5 Tablet round the oven in "porino" granite.6 Arcade in fire resistant briquette.7 Connection for the chimney.8 Connection pieces in fire resistant cement (1400°C).
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Capacity for 6/7 pizza‘s Ø 300 mm, internal diameter 1300 mm.Arcade 540 mm width.1 Circular frame with bottom for the mounting of the oven in coloured iron.2 Isolation material.3 Ground plate in fire resistant material.4 Vault in fire resistant material.5 Tablet round the oven in "porino" granite.6 Arcade in fire resistant briquette.7 Connection for the chimney.8 Connection pieces in fire resistant cement (1400°C).
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Capacity for 8/10 pizza‘s Ø 300 mm, internal diameter 1450 mm.Arcade 540 mm width.1 Circular frame with bottom for the mounting of the oven in coloured iron.2 Isolation material.3 Ground plate in fire resistant material.4 Vault in fire resistant material.5 Tablet round the oven in "porino" granite.6 Arcade in fire resistant briquette.7 Connection for the chimney.8 Connection pieces in fire resistant cement (1400°C).
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Capacity for 8/10 pizza‘s Ø 300 mm, internal diameter 1450 mm.Arcade 540 mm width.1 Circular frame with bottom for the mounting of the oven in coloured iron.2 Isolation material.3 Ground plate in fire resistant material.4 Vault in fire resistant material.5 Tablet round the oven in "porino" granite.6 Arcade in fire resistant briquette.7 Connection for the chimney.8 Connection pieces in fire resistant cement (1400°C).
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Capacity for 10/12 pizza‘s Ø 300 mm, internal diameter 1540 mm.Arcade 540 mm width.1 Circular frame with bottom for the mounting of the oven in coloured iron.2 Isolation material.3 Ground plate in fire resistant material.4 Vault in fire resistant material.5 Tablet round the oven in "porino" granite.6 Arcade in fire resistant briquette.7 Connection for the chimney.8 Connection pieces in fire resistant cement (1400°C).
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Capacity for 10/12 pizza‘s Ø 300 mm, internal diameter 1540 mm.Arcade 540 mm width.1 Circular frame with bottom for the mounting of the oven in coloured iron.2 Isolation material.3 Ground plate in fire resistant material.4 Vault in fire resistant material.5 Tablet round the oven in "porino" granite.6 Arcade in fire resistant briquette.7 Connection for the chimney.8 Connection pieces in fire resistant cement (1400°C).
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Internal dimensions 650x1100xh100Pizza production/hour: from Ø 250 mm "230 gr." = 155 pizzas, up to Ø 500 mm "915 gr." = 25 pizzas (cooking time of 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...
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Internal dimensions 650x1100xh100Pizza production/hour: from Ø 250 mm "230 gr." = 155 pizzas, up to Ø 500 mm "915 gr." = 25 pizzas (cooking time of 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...
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Frame in stainless steel, all the parts that are in contact with the dough are also in stainless steel.Adjustement of the thickness from the sheet.Warning device to protect the roller.
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