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Production per hour: 100 liters. Continue production of whipped cream and mousses.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
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General characteristics:AISI 304 stainless steel finish, between 12/10 mm and 30/10 mm thick, double cavity for better thermal and acoustic insulation (-60dB), adjustable stainless steel feet.Linear or angular implantations with left and right entries.Traction system with parallel stainless steel bars.Automatic advance system with 3 speeds.Ability to perform a continuous, basket-by-basket or delayedwash."Reversible" traction system, right left entry.Counter balanced wide opening doors with...
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2 Chambers: 1050x700x150 mm (9 kW), 6 pizzas Ø 350 mm.2 ovens superposable (12+6 )Stainless steel front side, "decorative" removablehood, independent and "ergonomic" switch panel in painted steel.Bottom refractory stones chamber, high thickness fibreglass insulation.Adjustable steam exhauster, against shock built-in inner light, suitable for high temperatures 500°C.Door with spring system hinge, double thermal handle, large dimensions safety door glass, gasket in ceramic fibreglass.Heating by...