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Special for carpaccio, cheese...Manufactured in anodise aluminium, cutting capacity 200x150 mm."Dry" gear transmission system, adjustable cutting distance 0-15 mm.“Non-stick”, chrome-plated, hardened steel blade (6-year warranty).Automatic sharpener.Control (24 V).
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Manufactured in stainless steel.Welded conductors in "C" - form anti-tumbling, with stop at the end.Useful space 75 mm.Tube structure of 25x25 mm, can be dismantled.4 swivel castors Ø 125 mm, 2 with brake.
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Base manufactured in polyethylene.Useful loading capacity 200 kg.Tube handle 25x25 mm in stainless steel AISI 304, tilting downward.In plied position, 280 mm.4 black wheels Ø 140 mm, 2 swivel castors.
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Chamber for 1 pizza Ø 430 mm.Fresh pizza: cooking in 3'30, frozen in 4'30.Realization in stainless steel.Insulation in rock wool very thick.Unique concept: heating by infra-red quartz (1050°C)Sole in refractory stone.Very fast pre-heating (15 min.).Timer 15 min. with continuous position.Thermostat 0-350°C for the cooking chamber, 1 energy regulator for the sole, tensioning warning light, heating warning light.Safety thermostat delivered standard.Door with double insulation fitted with a...