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Production per hour: 100 liters. Continue production of whipped cream and mousses.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
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Cylinder Ø 200xh380 mm.AISI 304 stainless steel body and cylinder.Sturdy cylinder with double welding on the bottom plate, nylon pistons with air exhaust valve.Tempered steel gears, sliding on 4 sealed bearings.Standard: 3 filling tubes and fixing clamp included.Machine produced in accordance with the actual CE standards.
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- Capacity for 120 plates (diam. 340 mm) or vats GN 2/3 and GN 1/1.- Delivered with 3 adjustable grids: 700x345 mm.- Made of stainless steel, interior and exterior.- Equipped with a thermostat until 130°C, allowing a heart temperature of 65°C. (standards HACCP).- Water reserve for moisture maintenance.- 2 Thermo-ventilators for a perfect heat distribution.- Doors with magnetic closing.- Perfectly mobile, on 4 wheels, 2 with brakes.
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- Polyvalante for 60 plates (diam. 340 mm) or vats GN 2/3.- Standard 3 grids: 330x345 mm.- Made of stainless steel, interior and exterior.- Equipped with a thermostat until 130°C, allowing a heart temperature of 65°C. (standards HACCP).- Water reserve for moisture maintenance.- Thermo-ventilator for a perfect heat distribution.- Doors with magnetic closing.- Perfectly mobile, on 4 wheels, 2 with brakes.
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