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Internal dimensions 1000x1300xh100Pizza production / hour: from Ø 250 mm "230 gr." = 330 pizzas, up to Ø 500 mm "915 gr." = 60 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes) Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature...
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4 independent Ø 300 mm cooking zones (4x 3.4 kW). Made of AISI 304 stainless steel, deep-drawn "Top" (20/10th) leveling cylinders, waterproof "IPX5".Glass ceramic (6 mm), with 300 mm diameter radiant heaters, fast temperature setting, graduated energy regulator for each heater.Appliances built in compliance with current standards (CE)
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4 independent Ø 300 mm cooking zones (4x 3.4 kW). Made of AISI 304 stainless steel, deep-drawn "Top" (20/10th) leveling cylinders, waterproof "IPX5".Glass ceramic (6 mm), with 300 mm diameter radiant heaters, fast temperature setting, graduated energy regulator for each heater.Appliances built in compliance with current standards (CE)