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Internal dimensions 1000x1300xh100Pizza production/hour: from Ø 250 mm "230 gr." = 330 pizzas, up to Ø 500 mm "915 gr." = 60 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes) Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature 320°C.Gas...
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5 burners: 3x 3,3 kW, 2x 2,8 kW, regulation valve with safety thermoelectric sensor, electronic ignition device.Upper grids in enameled steel (510x265 mm).Convection oven 4x GN 1/1 (535x325xh340mm) spacing 50mm, door and handle of the oven in stainless steel.Heating of the oven by circular heating elements (3 kW), regulation of the oven by thermostatic valve T° de 50° - 300° C.Designed in stainless steel, adjustable stainless steel feet.
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Tank dimensions: 700x685xh160 mm, for GN containers up to 150 mm.NB: delivered without gastronorm trays. Made of AISI 304 stainless steel, deep-drawn "top" (20/10 mm), levelling cylinders, waterproof "IPX5".Tank, with rounded corners, in AISI 304 stainless steel, equipped with a perforated bottom grid and an overflow tube. For automatic water supply see A17/CLWT.Gas heating by AISI 304 stainless steel burners with stabilized flame, regulation from 30°C to 90°C.Appliances built in compliance...
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- Useful dimensions of the cooking surface 995x520 mm, 49,40 dm2- Manufactured in stainless steel 18/10 AISI 304.- Cooking plates in cast iron with high conduction of heath, equipped with a peripheral border, to guarantee a perfect cover-up. Frontal catching drawer for cook fluid.- Gas heating, through stainless steel burners with stabilized flame. Regulation of the flame through a gas tap (chrome version, thermostatic gas tap).
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Useful dimensions of the cooking surface 995x520 mm, 49,40 dm2 .Manufactured in stainless steel 18/10 AISI 304.Cooking plates in cast iron with high conduction of heath, equipped with a peripheral border, to guarantee a perfect cover-up.Frontal catching drawer for cook fluid.- Gas heating, through stainless steel burners with stabilized flame. Regulation of the flame through a gas tap (chrome version, thermostatic gas tap).
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5 burners: 3x 3,3 kW, 2x 2,8 kW, regulation valve with safety thermoelectric sensor, electronic ignition device.Upper grids in enameled steel (510x265 mm).Convection oven 4x GN 1/1 (535x325xh340mm) spacing 50mm, door and handle of the oven in stainless steel.Heating of the oven by circular heating elements (3 kW), regulation of the oven by thermostatic valve T° de 50° - 300° C.Designed in stainless steel, adjustable stainless steel feet.
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Useful dimensions of the cooking surface 995x520 mm, 49,40 dm2 Manufactured in stainless steel AISI 304.Cooking plates in cast iron with high conduction of heath, equipped with a peripheral border, to guarantee a perfect cover-up.Frontal catching drawer for cook fluid.Gas heating, through stainless steel burners with stabilized flame. Regulation of the flame through a gas tap (chrome version, thermostatic gas tap).The device is built in compliance with all current CE regulations.
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Useful dimensions of the cooking surface 995x520 mm, 49,40 dm2Version with "50 µm" hard chromium plate (Certified food-grade in compliance with European regulation CE n.1935/2004). Manufactured in stainless steel AISI 304.Cooking plates in cast iron with high conduction of heath, equipped with a peripheral border, to guarantee a perfect cover-up.Frontal catching drawer for cook fluid.Gas heating, through stainless steel burners with stabilized flame. Regulation of the flame through a gas...