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Solid beech wood frame with plywood base and sides. Wenge finish.Stainless steel bowl GN , 150 mm deep.Heating with submerged electric resistance protected by grids. Digital thermometer/thermostat.Knife holder, Swivel castors.
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Solid beech wood frame with plywood base and sides. Wenge finish.Stainless steel bowl GN, 150 mm deep.Heating with submerged electric resistance protected by grids. Digital thermometer/thermostat.Knife holder, Swivel castors.
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Made of stainless steel AISI 304.2 fluorescent tubes with actinic rays (2x 15 W).Low use comparable with 1 lamp of 50 Watt.Voltage 5000 V (grounding when in the case of voltage).Attraction angle 180°, protected surface 100 m2.
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Made of stainless steel AISI 304.2 fluorescent tubes with actinic rays (2x 15 W).Low use comparable with 1 lamp of 50 Watt.Voltage 5000 V (grounding when in the case of voltage).Attraction angle 360°, protected surface 125 m2.
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" Digital " electronic microprocessor (in closed box, 100% waterproof IP65) programmable at choice (including all HACCP functions), display on the front side4 choices of cycles " Soft Chill " or " Soft Freeze " for sensitive products_backup_1_1, " Hard-Chill " or " Hard-Freeze " for big pieces, control by timer with a bell at the end of the cycle (or) control by core probe, hold function at the end of the cycle and an alarm device (acoustic & visual)Stamped inside bottom, angles and...
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Production per tank: 25kg/h in pre-cooking 50kg/h in cooking.1 tank 13liters Ø 360 mm (16,16 kW).1 swing door.Standard equipment : 1 cover in stainless steel per tank.Top superior very thick (20/10th), welded.Lower drain valve for each tank and removable drain pan (or filtration) with removable spout (easy to use in complete safety).Upper tray for cooked food, with a perforated bottom for dripping.Swing doors with double walls and isolated.Heating by circular cast iron burner with very high...