%
Inner chamber of 406x336xh217 mm.2 professional microwave ovens of 450 W, specially designed for intensive use, power 1350 W.Mechanic control, programmable clock (99 min.).Pre-programmed keys (99 programmes).Capacity 30 liters, 5 power levels.Inner- and outer finishing in stainless steel, swinging door.Card reader Micro SD.Functions to be used separately or together :microwave 1350 Welectrical grill 1840 Wconvection oven 1800 W (100-250 °C).
%
Mechanical controls, mats manipulated by joystick.Table version (very compact), 4 adjustable cylinders.Manual controlsVariable speed (10 rpm to 60 rpm), with Inverter.Side tables 1000x500 mm (foldable)Cylinder length 500 mmRoll opening 0 - 36 mm, rolling diameter 60 mmTravel speed 35 metres/minuteClosed overall dimensions 380x920xh1240.Standard: Harvesting bins under the mats, 2 harvesting terminals and 2 pastry rollers.Strips made with specific materials for food use.Precise regulation of...
%
Mechanical controls, mats manipulated by joystick.Table version (very compact), 4 adjustable cylinders.Manual controls.1 speed.Side tables 1000x500 mm (foldable).Cylinder length 500 mm.Roll opening from 0 - 36 mm, rolling diameter 60 mm.Travel speed 35 metres/minute.Closed overall dimensions 380x920xh1240.Standard: Harvesting bins under the mats, 2 harvesting terminals and 2 pastry rollers.Strips made with specific materials for food use.Precise regulation of the thickness of the dough sheet,...
%
Mechanical controls, mats manipulated by joystick.Base mounted version, 4 wheels, 2 fixed, 2 swivel wheels with brakes.Manual and pedal controls.Variable speed (10 rpm to 60 rpm), with Inverter.Side tables 1000x500 mm (foldable)Cylinder length 500 mmRoll opening from 0 - 36 mm, rolling diameter 60 mm.Travel speed 35 metres/minuteClosed overall dimensions 580x920xh1940Standard: 2 stainless steel harvesting terminals, 2 pastry rollers.Strips made with specific materials for food use.Precise...
%
Mechanical controls, mats manipulated by joystick.Base mounted version, 4 wheels, 2 fixed, 2 swivel wheels with brakes.Manual and pedal controls.1 speedSide tables 1000x500 mm (foldable)Cylinder length 500 mmRoll opening from 0 - 36 mm, rolling diameter 60 mm.Travel speed 35 metres/minuteClosed overall dimensions 580x920xh1940Standard: 2 stainless steel harvesting terminals, 2 pastry rollers.Strips made with specific materials for food use.Precise regulation of the thickness of the dough...
%
Cylinder Ø 200xh495 mm.Body, Cylinder and Lid made of AISI 304 stainless steel. The cylnder is removable.The machine can be completely disassembled without tolls for simple cleaning.The hydraulic system operates at 120 bars, oil flow control, oil level indicator.Cooled silent motor (2800 rpm) with immediate action.Stainless steel piston rod, with automatic retrun when the motor stops.IP 54 on/off switch.3 filling tubes and wheels included.Machine produced in accordance with the actual CE...
%
Cylinder Ø 260xh460 mm.Body, Cylinder and Lid made of AISI 304 stainless steel. The cylnder is removable.The machine can be completely disassembled without tolls for simple cleaning.The hydraulic system operates at 120 bars, oil flow control, oil level indicator.Cooled silent motor (2800 rpm) with immediate action.Stainless steel piston rod, with automatic retrun when the motor stops.IP 54 on/off switch.3 filling tubes and wheels included.Machine produced in accordance with the actual CE...
%
Cylinder Ø 320xh460 mm.Body, Cylinder and Lid made of AISI 304 stainless steel. The cylnder is removable.The machine can be completely disassembled without tolls for simple cleaning.The hydraulic system operates at 120 bars, oil flow control, oil level indicator.Cooled silent motor (2800 rpm) with immediate action.Stainless steel piston rod, with automatic retrun when the motor stops.IP 54 on/off switch.3 filling tubes and wheels included.Machine produced in accordance with the actual CE...
%
Chamber for plates 600x400 mm (or) 2 pizzas Ø 330 mm.Fresh pizza: cooking in 3'30, frozen in 4'30.2 power cables to connect in 230/1N (alternated power).Realization in stainless steel.Insulation in rock wool very thick.Unique concept: heating by infra-red quartz (1050°C)Sole in refractory stone.Very fast pre-heating (15 min.).Timer 15 min. with continuous position.Thermostat 0-350°C for the cooking chamber, 1 energy regulator for the sole, tensioning warning light, heating warning...