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Capacity: 5.5 liters.Execution stamped.Stainless steel realization AISI 304.Corresponding normative (IN 631).
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Capacity: 9 liters.Tray GN in stainless steel 18/10 AISI 304.Rounded angles to facilitate cleaning.Stamped bottom.Perforated tray.
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Version to fit in to or to put down.Delivered with 2 pressure bottles, with one tap fit on to 3 exits (easy dosing).Thermostatic control until 90°C, hold temperature = 50°C. (without overheating nor desiccation).Electrical resistance around the stainless steel tray.Electronic timer.
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Capacity: 19.5 liters.Execution stamped.Stainless steel realization AISI 304.Corresponding normative (IN 631).
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- Air condenser.- Vertical turbine with automatic extraction. - Minimum mixing capacity 2 litres and maximum 4 litres. - Noise level below 70 dB. - Vertical evaporator cylinders for a larger exchange surface. - Cycle with time control or temperature control. - Exclusive distribution device. - System self diagnosis. - Cycle time: 10/15 min. - Hourly production: 20 litres. NB: mainly for cold work, delivered on wheels.
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Capacity: 5.5 liters.Execution stamped.Stainless steel realization AISI 304.Corresponding normative (IN 631).
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Production per tank: 25kg/h in pre-cooking 50kg/h in cooking.2 tanks 13liters Ø 360 mm (2x 16,16 kW).2 swing doors.Standard equipment : 1 cover in stainless steel per tank.Top superior very thick (20/10éme), welded.Top for emptying lower for each tank and drain tray (or filtration) with removable spout (easy to use in complete safety).Upper tray for cooked food, with a perforated bottom for dripping.Swing doors with double walls and isolated.Heating by circular cast iron burner with very high...