%
Capacity: 5.5 liters.Execution stamped.Stainless steel realization AISI 304.Corresponding normative (IN 631).
%
Capacity: 9 liters.Tray GN in stainless steel 18/10 AISI 304.Rounded angles to facilitate cleaning.Stamped bottom.Perforated tray.
%
Capacity: 19.5 liters.Execution stamped.Stainless steel realization AISI 304.Corresponding normative (IN 631).
%
Capacity: 5.5 liters.Execution stamped.Stainless steel realization AISI 304.Corresponding normative (IN 631).
%
Manufactured in stainless steel.Welded conductors in "L"-form.Useful space 75 mm.Tube structure of 25x25 mm, can be dismantled.4 swivel castors Ø 125, 2 with brake.
%
- Productivity: 15/10 pizzas/h (5,5' 6,5' of cooking).- Inrerrupteur On / Off, independent control of each resistance energy regulators.- Belt in stainless steel width 375 mm, length 935 mm, adjustable height from 40 to 75 mm. - Cruise control. - Made in stainless steel, - Adjustable feet.
%
Internal dimensions 500x850xh100Pizza production/hour: Ø 200 mm "145 gr." = 135 pizzas, up to Ø 450 mm "740 gr." = 25 pizzas (baking time 3.5 to 4.5 minutes)Supplied as standard with stainless steel base on swivel castors (with brakes)Possibility of stacking up to 3 ovens of the same model. Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
%
Internal dimensions 500x850xh100Pizza production/hour: from Ø 200 mm "145 gr." = 135 pizzas, up to Ø 450 mm "740 gr." = 25 pizzas (cooking time 3.5 to 4.5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...