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Fonctions :Possibility of inserting food having a temperature until 90° C.- Version NNC: 3 cycles personnalisables (software +3°C, hardware +3°C,maintenance), version BCC: 5 cycles personnalisables (software +3 or -18°C, hardware +3 or -18°C, maintenance), specific cycles for the ice cream.- Function CRUISE.- Function CCRT which considers the residual time remaining before the end of the cycle.- Function TURBO CCTC especially conceived for the continuously production.- Sensor with 3 probes...
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LENGTHWISE" cell for loading GN 1/3, 1/2, 2/3 and 1/1 plates.Load capacity: 20x GN1/1 or 16x 600x400mm.Production per cycle: 100Kg (+70° +3°) and 85Kg (+70° -18°).Chamber size: 525x705xh1453mm.Core probe.Compressor unit not included.Trolley & charger 600x400 EURONORM (on request ref: AC/2P2...)NB: delivered without grids and GN plates. Interior and exterior construction in AISI 304 stainless steel, monobloc structure, expanded polyurethane insulation, CFC and HCFC-free, 60 mm thick,...
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Made of stainless steel AISI 304 18/10.Tub thumped thermic insulated.Capacity 3 GN 1/1 H 200 mm, 3 waste cranes.Heated by elements under the tub.3 separated temperatures, mecanical thermostat 30 till 90°C.Equiped with bumpers on corners and handlle.4 rotating wheels Ø 125, 2 with brake.
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Chamber: 420x420x140 mm2 stackable ovens (1+1)Stainless steel front, painted steel frame.Chamber with refractory stone base, thick rock wool insulationSmall smoke evacuation chimneyHigh T°" interior lighting, recessed, avoiding any impactDoor with "athermal" handle, large safety glass windowHeating by stainless steel armoured resistorsT° control (450°C), safety thermostat as standardThe device is built in compliance with the current CE standards.
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Entièrement réalisé en acier inoxydable.De base, elle permet le pétrissage de la pâte (capacité de cuve: 3 kg de farine), ainsi que la production en automatique de pâtes "de blé dur" (production 25/35 kg/h).Couteau pour la coupe automatique des pâtes courtes ou longues.Dispositif variateur des vitesses standard.Livré avec 4 matrices:n° 7 (1,5 mm) pour tagliolini,n° 28 (6 mm) pour tagliatelle,n° 89 (10 mm) pour macaroni,sfoglia 2x85 mm feuille de pâtes.La machine est conforme aux normes "CE"...
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Entièrement réalisé en acier inoxydable.De base, elle permet le pétrissage de la pâte (capacité de cuve: 3 kgde farine), ainsi que la production en automatique de pâtes "de blédur" (production 8/10 kg/h).Couteau pour la coupe automatique des pâtes courtes ou longues.Dispositif variateur des vitesses standard.Livré avec 4 matrices:n° 7 (1,5 mm) pour tagliolini,n° 28 (6 mm) pour tagliatelle,n° 89 (10 mm) pour macaroni,spoglia 2x85 mm feuille de pâtes,La machine est conforme aux normes "CE" en...
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Capacity: 15x GN 1/1 (or) 15x EN 600x400 mm (supplied: 1x GN 1/1 grid)Production per cycle: 48 Kg (+70°C +3°C) or 32 Kg (+70°C -18°C)Core probe as standard"Anti-tilt" structure in stainless steel wire (removable), spacing for 67 mm platesReversible door (on request: Kit left hinges) with integrated handle (not protruding)Hinges (right) with automatic return (90° locking).Insulation 60 mm thick.4 adjustable stainless steel feet.TOUCH SCREEN" controls 5" screen, high definition color touch...
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Capacity: 15x GN 1/1 (or) 15x EN 600x400 mm (supplied: 1x GN 1/1 grid)Production per cycle: 48 Kg (+70°C +3°C) or 32 Kg (+70°C -18°C)Core probe as standard"Anti-tilt" structure in stainless steel wire (removable), spacing for 67 mm platesReversible door (on request: Kit left hinges) with integrated handle (not protruding)Hinges (right) with automatic return (90° locking).Insulation 60 mm thick.4 adjustable stainless steel feet.TOUCH SCREEN" controls 5" screen, high definition color touch...
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Production unit combined with a storage unit.Production 400 kg per 24/h.Air condenser. Refrigerant cylinder system with scraper (continuous production).Very low temperature ice from -5°C to -10°C.Tropicalized hermetic unit ambient temperature + 43 °CRefrigerant gas R404a or R452a.Made of AISI 304 stainless steel.The device is built in compliance with all applicable standards (CE).
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Production unit combined with a storage unit.Production 400 kg per 24/h.Air condenser. Refrigerant cylinder system with scraper (continuous production).Very low temperature ice from -5°C to -10°C.Tropicalized hermetic unit ambient temperature + 43 °Crefrigerant gas R404a or R452a per capillary..The device is built in compliance with all applicable standards (CE).
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Flap doors.Refrigerant gas R290 Designed for self-service sale of sandwiches, dairy products, cheese, fruits, cold cuts, drinks.Depth 653 mm.Exterior made of black lacquered steel sheet, ABS sides, "panoramic" sides.Black epoxy perforated bowl and grid.LED top lighting.4 adjustable shelves (310mm) with possibility of tilting. Equipped with "price holder" mouldings.Electronic regulator (digital display).Ventilated evaporator treated against the corrosion of food acids.Automatic...
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Flap doors.Refrigerant gas R290 or R449A. Designed for self-service sale of sandwiches, dairy products, cheese, fruits, cold cuts, drinks.Depth 797mm. Exterior made of black lacquered steel sheet, ABS sides, "panoramic" sides.Black epoxy perforated bowl and grid. LED top lighting.4 adjustable shelves (410mm) with possibility of tilting.Equipped with "price holder" mouldings.Electronic regulator (digital display).Ventilated evaporator treated against the corrosion of food acids.Automatic...
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Flap doors.Refrigerant gas R290 Designed for self-service sale of sandwiches, dairy products, cheese, fruits, cold cuts, drinks.Depth 897mm.Exterior made of black lacquered steel sheet, ABS sides, "panoramic" sides.Black epoxy perforated bowl and grid.LED top lighting.4 adjustable shelves (510mm) with possibility of tilting. Equipped with "price holder" mouldings.Electronic regulator (digital display).Ventilated evaporator treated against the corrosion of food acids.Automatic...