Specially designed for large kitchens, can be used in pots up to 300L capacity, speed 9500 rpm can work alone on a support above or side support which makes it essential in collective kitchens, diving tube length 53cm .Related products
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Made of AISI 441 stainless steel.Heating by electric resistance.Thermostat control.Reinforced shelves.Welded structure.
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Turns/minute: rpm 15000. Created for low productions.Engine block with PVC body, ergonomic handle.Protection IP34.The pipe can be dismantled.Stainless steel AISI 304 mixer pipe, knife and cover. The knife is easily removable.On/Off switch, direct starting up ("DVC" device with constant speed, series fitted).Safety device in case of overheating.Appliances are complied with the CE in force.
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Production per hour: 100 liters. Continue production of whipped cream and mousses.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
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Made of AISI 441 stainless steel.Heating by electric resistance.Thermostat control.Reinforced shelves.Welded structure.
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Schedule production: 150 liters. Production of whipped cream and mousses with high overrun.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
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Made of AISI 441 stainless steel.Heating by electric resistance.Thermostat control.Reinforced shelves.Welded structure.
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Schedule production: 300 liters continuous. Production of whipped cream and mousses with high overrun.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
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Electric plates (2x 2 kW) with an internal thermal protection.Regulation by switch with 6 positions.Pressed top.Built in stainless steel.
Handle with on-off safety switch, electronic variator (300-900 rpm) and air-cooled motor, the whisk tools are removable for easier and safer cleaning.
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Made of AISI 441 stainless steel.Heating by electric resistance.Thermostat control.Reinforced shelves.Welded structure.
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Pressed tank with resistance heating to external of the tank, allowing an easy cleaning.Regulation of the temperature by thermostat from 90°C to 90°C.General switch ON/OFF.Frontal drain valve.Made of stainless steel
Mini professional blender for your small preparations, light and handy (990 gr), fast and efficient with its speed variator, removable 16cm diving tube.200W230V
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Pressed tank with resistance heating to external of the tank.Frontal drain valve.General switch ON/OFF.Regulation of the temperature by thermostat from 30°C to 100°C.Thermostat of safety 130°C.Delivered with 4 basket made of stainless steel.Size of the baskets : 138x100xh135 mm.
Professional mini blender for your small preparations, light and handy (1.2 kg), fast and efficient with its speed variator, removable 19cm diving tube.230V250W
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"Submerged" basin with cold zone.Basket in chrome-plated steel 210x235xh100 mm.Stainless steel resistance.General switch ON/OFF.Regulation of the temperature by thermostat from 50°C to 190°C.Thermostat of safety.Frontal drain valve.Made of stainless steel.
With safety button and air-cooled motor, speed 9500 rpm, immersion tube length 18cm.230V250W
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Useful Dimensions 650x480 mm, 31,2 dm2Delivered with 2 scrapers. Designed in stainless steel.Cast iron cooking plate with a 10-mm-high thermal conductibility. Independent regulation of both half, 50°C with 300°C.Delivered with two scrapers.Made of stainless steel.
With safety button and air-cooled motor, speed 11,000 rpm, tube length 23cm.230V270W
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Useful Dimensions 320x480mm, 15,5 dm2.Cooking plate made in cast iron with a high thermal conductibility of10 mm.Regulation independent of each half, 50°C with 300°C.Delivered with two scrapers.
With safety button, and air-cooled motor, speed 9500 rpm, diving tube length 30cm.230V350W
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2 burners, 1x 3 kW and 1x 3.6 kW, regulation by valves gas.Stainless steel grid for pan, diameter 12 mm.Lighting piezo.Pressed top.Built in stainless steel.