%
Production per hour: 100 liters. Continue production of whipped cream and mousses.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
%
%
%
%
%
4 burners, 4x 5,5 Kw High Efficiency-Flexibility. Deep-drawn top, cast iron burners, brass crown (high efficiency).Regulation by gas valve, ignition by pilot light and safety by thermocouple.Electric convection oven GN 1/1, heating by 3 circular stainless steel resistances.Oven temperature regulation from 70°C to 270°C, by thermostat, 1 grid available.NB: smooth or ribbed trays in option.
%
5 burners: 3x 3,3 kW, 2x 2,8 kW, regulation valve with safety thermoelectric sensor, electronic ignition device.Upper grids in enameled steel (510x265 mm).Convection oven 4x GN 1/1 (535x325xh340mm) spacing 50mm, door and handle of the oven in stainless steel.Heating of the oven by circular heating elements (3 kW), regulation of the oven by thermostatic valve T° de 50° - 300° C.Designed in stainless steel, adjustable stainless steel feet.
%
Capacity GN 2/1, 560x660xh310 mm.Oven enclosure and double-walled (deep-drawn) door made of stainless steel and provided with thermal insulation, lateral guides on 3 levels.Oven door on spring hinges, stainless steel handle.Stainless steel electric resistance heating, placed under the floor and in the oven vault, supplied with 1 rack.Thermostat control T°50°C to 290°C, with indicator light, grill with independent regulation, equipped with safety thermostat.Made of AISI 304 stainless...
%
Capacity GN 1/1, 560x370xh320 mm.Oven enclosure and double-walled (deep-drawn) door made of stainless steel with heat insulation, lateral guides on 3 levels.Oven door on spring hinges, stainless steel handle. Heating by 3 circular stainless steel heating elements coupled with a fan.Oven temperature regulation from 70°C to 270°C, by thermostat, supplied with 1 rack.Made of AISI 304 stainless steel.Adjustable stainless steel feet.
%
Capacity GN 2/1, 560x660xh310 mm.Oven enclosure and double-walled (deep-drawn) door made of stainless steel and provided with thermal insulation, lateral guides on 3 levels.Oven door on spring hinges, stainless steel handle.Gas heating by horizontal burners with stabilized flames, supplied with 1 grid.Regulation by thermostatic valve T°150°C to 290°C, pilot light ignition and safety system by thermocouple, piezoelectric device.Made of stainless steel AISI 304.Adjustable stainless steel feet.
%
5 burners: 3x 3,3 kW, 2x 2,8 kW, regulation valve with safety thermoelectric sensor, electronic ignition device.Upper grids in enameled steel (510x265 mm).Convection oven 4x GN 1/1 (535x325xh340mm) spacing 50mm, door and handle of the oven in stainless steel.Heating of the oven by circular heating elements (3 kW), regulation of the oven by thermostatic valve T° de 50° - 300° C.Designed in stainless steel, adjustable stainless steel feet.