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Chambers: 2x 620x500x120 mm.Thermostatic control of the two chambers by 3 thermostats.Front side aesthetics "RUSTIQUE", made in high temperature painted steel, chassis in painted sheet.Chamber with top stainless steel arcade, avoiding the heat from going out when opening the door.Galvanised steel chamber, bottom in "special" refractory material.Door with heatless handle.Inner chamber light (except E3F/24R).Heating by top and bottom electric armoured elements, setting by thermostats (50 to...
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Roll container base + two sides.Supplied with two standard closure straps.Frame in cold-galvanized steel tube and wire.Nylon wheels, Ø 100 mm, with two swiveling, two fixed.Maximum capacity 400 kg.
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Chamber for 1 pizza Ø 430 mm.Fresh pizza: cooking in 3'30, frozen in 4'30.Realization in stainless steel.Insulation in rock wool very thick.Unique concept: heating by infra-red quartz (1050°C)Sole in refractory stone.Very fast pre-heating (15 min.).Timer 15 min. with continuous position.Thermostat 0-350°C for the cooking chamber, 1 energy regulator for the sole, tensioning warning light, heating warning light.Safety thermostat delivered standard.Door with double insulation fitted with a...
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Extra large doors GN 2/1, on each side.Standard equipment: 3 grids GN 2/1 (650x530mm).3 ventilated evaporators.6 adjustable feet in stainless steel.Monocoque designManufactured in stainless steel (food), inside AISI 304, outside AISI 441.Independent upper top (dismountable), stainless steel AISI 304.Stainless steel rack and slides (anti-tilting), allowing to place the grids as one pleases.Stamped interior bottom, rounded angles and corners (without roughness).Doors with ergonomic handle (no...