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Production per hour: 100 liters. Continue production of whipped cream and mousses.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
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- Version to fit in to or to put down. - Delivered with 2 pressure bottles, with one tap fit on to 3 exits (easy dosing).- Thermostatic control until 90°C, hold temperature = 50°C. (without overheating nor desiccation).- Electrical resistance around the stainless steel tray.- Electronic timer.
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3 breadroll heathers. Pirex glasscontainer +/- 40 sausages resting upon a water tub. Cover in stainless steel.Energy regulator.2 athermic handles.
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2 breadroll heathers. Pirex glasscontainer +/- 40 sausages resting upon a water tub. Cover in stainless steel.Energy regulator.2 athermic handles.
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6 mm vitro of "WOK Bowl" (Ø 310 mm), high temperature, stainless steel with chamfered and circular edges.Coil 280 mm, cooling fan.Function "Booster" concentration of power (3600 W) on the inductor.Regulation of 12 positions from 100 W to 3600 W.Black vitroceramic, high temperature, 100% waterproof."Built-In" casing in stainless steel AISI 304 (30/10th).Glass touch control panel (detects the presence of finger), manual power setting with On-Off button. 12 positions, 3 preset power buttons...
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6 mm vitro of "WOK Bowl" (Ø 310 mm), high temperature, stainless steel with chamfered and circular edges.Coil 280 mm, cooling fan.Regulation of 12 positions from 100 W to 6000 W.Single-voltage 400/3N (not switchable).Black vitroceramic, high temperature, 100% waterproof."Built-In" casing in stainless steel AISI 304 (30/10th).Glass touch control panel (detects the presence of finger), manual power setting with On-Off button. 12 positions, 3 preset power buttons (6/10/12), timer 0-99 minutes,...