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Production per hour: 100 liters. Continue production of whipped cream and mousses.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
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Stainless steel base AISI 304 18/10.Heated electric resistance elements.Voltage supply 230 V single phase 50/60 HzElectric heating, thermostat from 30 to 90°C.Rubber feet.Power 450 W.Plexiglas "dome" with double opening.
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Roll container base + two sides.Supplied with two standard closure straps.Frame in cold-galvanized steel tube and wire.Nylon wheels, Ø 100 mm, with two swiveling, two fixed.Maximum capacity 400 kg.
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Doors 510 mm wide, useful passage 470xh737 mmLED lighting, on each doorInternal dimensions 1730x430x737 mm.2 rilsanized grids (450x430 mm) per door, adjustable, 3 interior storage (standing bottles) free height 737 mmLoad capacity in bottles 33cl = 441, in cans 33 cl = 630, 50 cl = 378Height without feet 820 mm4 adjustable feet (70 mm).Standard delivered with 2 central grids.Outside realization in Skinplate (color black), inside in Skinplate (color white), food guarantee and against corrosion...
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Doors 510 mm wide, useful passage 470xh737 mmLED lighting, on each doorInternal dimensions 1730x430x737 mm.2 rilsanized grids (450x430 mm) per door, adjustable, 3 interior storage (standing bottles) free height 737 mmLoad capacity in bottles 33cl = 441, in cans 33 cl = 630, 50 cl = 378Height without feet 820 mm4 adjustable feet (70 mm).Standard delivered with 2 central grids.Outside cabinet made in stainless steel AISI 430 inner liner in stainless steel AISI 304.Interior lighting type LED,...
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