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Standard equipment: a double perforated bottom where to place the sushis. Stainless steel construction (Austenitic - Food) and anodized aluminum finishing.Sliding back doors in glass, front window in "toughened glass", curved.Drain for the condensate.Regulation by electronic thermostat (digital).Lighting by "LED".Built-in group (Energy Class 4), quiet, ventilated condenser.Copper evaporator "serpentine" below the tank, also an upper fin evaporator (hidden), refrigerant gas R600a.Adjustable...
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Ribbon saw in stainless steel of 1550 mm. designed for cutting meat and frozen fish.Maximum cutting height 170 mm.Engine 1hp, tension regulator of the ribbon.Frame made of anodised aluminium.Security microswitch, engine brake, low tension operators.Equipped with a push-button, calibration plate in stainless steel AISI 304.
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Automatic roll up system.Maximum pressure to use is 6 bars and temperature 60°C.Waterflow 10 liters/min.Bodywork in stainless steel 18/10 AISI 304 (brushed finishing touch).N.B.: delivered without faucet for connection.
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In-line wok burner Ø 290 mm (21.44 kW).Deep-drawn and waterproof cooking surface used to channel water for the cooling of the top.Lateral water drainage, equipped with an overflow drain.1 control valve per burner, connection (gas 1/2").Recuperation drawers.Made of AISI 441 stainless steel, Top of AISI 304 stainless steel (20/10th).
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Standard equipment: 6 trays GN 1/3 high 40 mm. Stainless steel construction (Austenitic - Food) and anodized aluminum finishing.Sliding back doors in glass, front window in "toughened glass", curved.Copper evaporator "serpentine" below the tank, refrigerant R600a, drain for the condensate.Regulation by electronic thermostat (digital), Lighting by "LED". NB Provide discharge (or) a condensate drain pan.
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Ribbon saw in stainless steel of 1830 mm.Max. Cutting height : 210mmEngine 1hp, tensionregulator of the ribbon.Frame made of anodised aluminium.Security microswitch, engine brake, low tension operators.Equipped with a pusher,calibration plate in stainless steel AISI 304.
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Wall-mounted model, placed at a height of 1.50 m from the ground.Automatic rewind system.Pistol and trigger handle with no-drip system.Maximum operating pressure of 8.5 bar and temperature 60°C.Water flow rate 12 litres/min.Bodywork in 18/10 stainless steel AISI 304 (brushed finish).NB: supplied without "mixing valve" connection.
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In-line wok type burners Ø 290 mm (21.44 kW).Deep-drawn and waterproof cooking surface used to channel water for cooling the top.Lateral water drainage, equipped with an overflow drain.1 control valve per burner, connection (gas 3/4").Recuperation drawers.Made of AISI 441 stainless steel, Top of AISI 304 stainless steel (20/10th).
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Blade length 1650 mm.Height cap. 250 mm.AISI 304 stainless steel waterproof construction.Equipped with meat pusher and portion device.Interlocked waste tray is removable from outside.Removable door and upper pulley for easier cleaning.Aluminum pulleys with sealed ball bearings.Single-phase motors comes with standard thermal protection.Easy unlocking of the upper pulley allows for easier cleaning and blade replacement.Removable PVC scrapers.IP 54 24 V on/off switch with safety microswitch.The...
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Wall-mounted model, placed at a height of 1.50 m from the ground.Automatic rewind system.Pistol and trigger handle with no-drip system.Maximum operating pressure of 8.5 bar and temperature 60°C.Water flow rate 12 litres/min.Bodywork in 18/10 stainless steel AISI 304 (brushed finish).NB: supplied without "mixing valve" connection.
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Burners type wok 2x Ø 290 mm 21,44 kW and 1x Ø 230 mm 10,13 kW.Embedded cooking top, catching basin underneath.Lateral drain, pouring basin with removable filter, foreseen of a cover and a drain hole.1 control vane per burner, gas connection (3/4").Water curtain for the cooling of the top, inclusive a tap and a ranging rack.Made of AISI 441 stainless steel, Top of AISI 304 stainless steel (20/10th).
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Standard equipment: a double perforated bottom where to place the sushis. Stainless steel construction (Austenitic - Food) and anodized aluminum finishing.Sliding back doors in glass, front window in "toughened glass", curved.Drain for the condensate.Regulation by electronic thermostat (digital).Lighting by "LED".Built-in group (Energy Class 4), quiet, ventilated condenser.Copper evaporator "serpentine" below the tank, also an upper fin evaporator (hidden), refrigerant gas R600a.Adjustable...
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Blade length 2020 mm.Height cap. 330 mm.AISI 304 stainless steel waterproof construction.Equipped with meat pusher and portion device.Interlocked waste tray is removable from outside.Removable door and upper pulley for easier cleaning.Aluminum pulleys with sealed ball bearings.Single-phase motors comes with standard thermal protection.Easy unlocking of the upper pulley allows for easier cleaning and blade replacement.Removable PVC scrapers.IP 54 24 V on/off switch with safety microswitch.The...
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Model with wall fixation, placed at a height of 1,50 m of the floor.Automatic roll up system.Gun type handle and trigger equiped with a "no-drip" system.Maximum pressure tu use is 8.5 bars and temperature 60°C.Waterflow 10 liters/min.Bodywork in stainless steel 18/10 AISI 304 (brushed finishing touch).N.B.: delivered without faucet for connection.
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In-line wok type burners Ø 290 mm 21,44 kW.Deep-drawn and waterproof cooking surface used to channel water for cooling the top.Lateral water drainage, equipped with an overflow drain.1 control valve per burner, connection (gas 3/4").Recuperation drawers.Made of AISI 441 stainless steel, Top of AISI 304 stainless steel (20/10th).
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Standard equipment: 8 trays GN 1/3 high 40 mm. Stainless steel construction (Austenitic - Food) and anodized aluminum finishing.Sliding back doors in glass, front window in "toughened glass", curved.Copper evaporator "serpentine" below the tank, refrigerant R134A, drain for the condensate.Regulation by electronic thermostat (digital).Lighting by "LED".Built-in group (Energy Class 4), quiet, ventilated condenser.Adjustable feet.NB Provide discharge (or) a condensate drain pan.
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Blade length 2400 mm.Height cap. 365 mm.AISI 304 stainless steel waterproof construction.Equipped with meat pusher and portion device.Interlocked waste tray is removable from outside.Removable door and upper pulley for easier cleaning.Aluminum pulleys with sealed ball bearings.Single-phase motors comes with standard thermal protection.Easy unlocking of the upper pulley allows for easier cleaning and blade replacement.Removable PVC scrapers.IP 54 24 V on/off switch with safety microswitch.The...
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Burners type wok 3x Ø 290 mm 21,44 kW and 2x Ø 230 mm 10,13 kW.Embedded cooking top, catching basin underneath.Lateral drain, pouring basin with removable filter, foreseen of a cover and a drain hole.1 control vane per burner, gas connection (4/4").Water curtain for the cooling of the top, inclusive a tap and a ranging rack.Made of AISI 441 stainless steel, Top of AISI 304 stainless steel (20/10th).
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Automatic roll up system.Maximum pressure to use is 6 bars and temperature 60°C.Waterflow 11 liters/min.Bodywork in stainless steel 18/10 AISI 304 (high-gloss brushed finish).N.B.: delivered without faucet for connection.
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Burners type wok 4x Ø 290 mm 21,44 kW und 3x Ø 230 mm 10,13 kW.Embedded cooking top, catching basin underneath.Lateral drain, pouring basin with removable filter, foreseen of a cover and a drain hole.1 control vane per burner, gas connection (4/4").Water curtain for the cooling of the top, inclusive a tap and a ranging rack.Made of AISI 441 stainless steel, Top of AISI 304 stainless steel (20/10th).
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3 specially fixed slit-burners in iron, with a "grooved" steel burnerhead (28 kW), easily detachable, can be removed without tool, easy cleaning.Regulation by gas valves (control lever), with a light and a thermoelectric sensor.Every slit-burner has a plate for the collection of residues.Fixed wok ring, in cast iron, diam. 330 mm .Designed in stainless steel.Adjustable feet.