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Internal dimensions 650x1100xh100Pizza production/hour: from Ø 250 mm "230 gr." = 155 pizzas, up to Ø 500 mm "915 gr." = 25 pizzas (cooking time of 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...
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In-line wok type burners Ø 290 mm 21,44 kW.Deep-drawn and waterproof cooking surface used to channel water for cooling the top.Lateral water drainage, equipped with an overflow drain.1 control valve per burner, connection (gas 3/4").Recuperation drawers.Made of AISI 441 stainless steel, Top of AISI 304 stainless steel (20/10th).