%
Internal dimensions 800x1200xh100Pizza production/hour: from Ø 250 mm "230 gr." = 220 pizzas, up to Ø 500 mm "915 gr." = 35 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...
%
Chromium-nickel-steel top, strong thickness (5 mm).Iron slit-burners, with chromium nickel-steel burner-heads,diam. 180 mm (13 kW), easily detachable, can be removed without tools, easy cleaning.Regulation by gas valves, with a light and a thermoelectric sensor.Every slit-burner has a plate for the collection of residues.Adjustable chromium-nickel-steel WOK ring.Cooling and cleaning system, by water curtain, channel for the collection, overflow drain.Designed in chromium-nickel-steel...
%
Iron slit-burners, with chromium-nickel-steel burner-heads, diam.180 mm (13 kW), easily detachable, can be removed without tools, easy cleaning.Regulation by gas valves, with a light and a thermoelectric sensor.Every slit-burner has a plate for the collection of residues.Adjustable chromium-nickel-steel WOK ring.Designed in chromium-nickel-steel.Adjustable feet.