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Temperature: -2° -14°C- Manufactured in solid wood.- Plexiglas dome.- Stainless steel AISI 304 display area.- Built-in airtight unit (ambient t° +32°C).- Static evaporator treated against the "coating" acids and the salts. - Refrigerant R134A.- Frame on castors.- Manual defrosting.NB: for the temperature update, this trolley needs to be connected on an electric network +/- 2 hours in advance ; then store the ice cream which might be at its service temperature (-14°C), this trolley isn't...
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Version to fit in to or to put down.Delivered with 2 pressure bottles, with one tap fit on to 3 exits (easy dosing).Thermostatic control until 90°C, hold temperature = 50°C. (without overheating nor desiccation).Electrical resistance around the stainless steel tray.Electronic timer.
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2 labyrinths filters ANTI GREASE (2x 400x500 mm) Model with built-in centrifugal fan "watertight" (IP55) incorporated (central position, in vertical).Designed in stainless steel AISI 441, assembly by points welding.Filters anti-fat has stainless steel labyrinths AISI 430.Peripheral channel for the fat collection, fitted with a drainage tap.Built-in lighting (LED) waterproof (IP65), high temperature.Speed regulator built-in the frontal.
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Turns/minute: 15000 rpm.On/Off switch, stainless steel screws.. ABS molded body, inner stainless steel and aluminium structure, polished aluminium hopper, 2 liters receiving receptacle en ABS molded.. Fitted with safety microswitch on hopper lever and receiving receptacle, fitted with thermal motor relay.. Sturdy belt-driven transmission, minimal power loss.. The equipment is manufactured following the (CE) standards in force.
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CHamber 1080x1080xh150 mm (11,7 kW)9 pizzas of diam. 350 mm (or) 4 pizzas of diam. 500 mm2 ovens superposable (9+9)Stainless steel chamber, bottom in refractory stone.Electric evacuation valve, for smokes - steams."Halogenous" lighting, built-in, "high T°".Offset door, "panoramic" porthole in safety glass.Heating by shielded electric elements in stainless steel, placed under the bottom and on the vault of the oven, stainless steel arch avoiding temperature drop while opening the...
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Turns per minute: 2600 rpm.Tank capacity: 3,3 Lt.Useful tank capacity: 1,5 Lt. Made of stainless steel AISI 304.18/10 stainless steel tank, thermo-diffuser bottom, transportable tank equipped with handles, easy to empty and wash.Ventilated motor, (for intensive use).No heat transmission on the product (motor and tank are side by side).Very sturdy knife (standard 1 smooth knife), with curved blades in hardened "cutlery" steel.High safety guaranteed by a double micro-switch on the lid.Lid in...
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Standard with speed drive.Turns per minute: 1100/2600 rpm.Tank capacity: 5,3 LtUseful tank capacity: 3,1 Lt Made of stainless steel AISI 304.18/10 stainless steel tank, thermo-diffuser bottom, transportable tank equipped with handles, easy to empty and wash.Ventilated motor, (for intensive use).No heat transmission on the product (motor and tank are side by side).Very sturdy knife (standard 1 smooth knife), with curved blades in hardened "cutlery" steel.High safety guaranteed by a double...
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Structure support AISI 304 for gastronome tray, maximum depth 150mm.Refrigerated display vat available only on ventilated showcase.Bain-marie and dry heat display vat available only on neutral display case.NB: It is recommended not to put an intermediate shelf.
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- Turns/minute: rpm 145.- Duration of the production cycle 90-120 sec.- Color BLACK.- Stainless steel undercarriage AISI 304.- Stainless steel tank AISI 304, 100% hygienic, without rough part and rounded edges. - Plexiglas see-through lid allowing a field of vision of the production, safety DIP switch.- Abrasive turning trays and walls also fitted with an abrasive tape (both are easily transportable for the cleaning, the operations don't require any specialized labor). - Digital control panel...
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- Turns/minute : rpm 180.- Duration of the production cycle 120-150 sec.- Color BLACK.- Stainless steel undercarriage AISI 304.- Stainless steel tank AISI 304, 100% hygienic, without rough part and rounded edges. - Plexiglas see-through lid allowing a field of vision of the production, safety DIP switch.- Abrasive turning trays and walls also fitted with an abrasive tape (both are easily transportable for the cleaning, the operations don't require any specialized labor). - Digital control...
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Made of AISI 441 stainless steel.Heating by electric resistance.Thermostat control.Reinforced shelves.Welded structure.
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Exterior chassis in "aluminum alloy".The body of the chopper and the inside out leadscrew are also manufactured in treated "aluminum alloy" for food and stainless steel, all the interior parts are easily dismantled allowing easy maintenance.Upper bowl in stainless steel AISI 304.Standard delivered with a 6 mm grid.Grid and blade in stainless steel "auto-sharping".Cylinder parmesan rasp, with upper lever and the cylinder body made of "aluminum alloy" treated alimentary.Ventilated motor,...