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- Equipped with an aspiration system for the evacuation of the evaporation of the residual humidity. - Casing of the roll in Nomex, chromium-plated steel tank. - Control panel "Touch Screen" (4.3").- Function display, multilingual. - 30 memory programs (re-programmable).- "Automatic " regulation of the speed and temperature. - Cooling device of the cylinder "Cool Down". - Variable speed of the ironing. - Finger-shield and emergency stop button, "Hot shot" kind. - Delivered standard with lower...
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Internal dimensions 400x580xh95Pizza production/hour: from Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (cooking time 3.5 to 4 minutes)On request: stainless steel base on swivel wheels (with brakes) (see SFTGV40/58-N).Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
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Internal dimensions 500x850xh100Pizza production/hour: from Ø 200 mm "145 gr." = 135 pizzas, up to Ø 450 mm "740 gr." = 25 pizzas (cooking time 3.5 to 4.5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...
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Internal dimensions 650x1100xh100Pizza production/hour: from Ø 250 mm "230 gr." = 155 pizzas, up to Ø 500 mm "915 gr." = 25 pizzas (cooking time of 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...
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Internal dimensions 800x1200xh100Pizza production/hour: from Ø 250 mm "230 gr." = 220 pizzas, up to Ø 500 mm "915 gr." = 35 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...
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Thermoformed ABS cheeks, front and back in laminated sheet metal.Tempered glass windows, right front window at 90°, window lifting system with hydraulic pistons.Anodized aluminum profiles.Exhibition made of AISI 304 stainless steel, depth 900 mm (EURONORM and GASTRONORM).AISI 304 stainless steel worktop.LED lighting for the exhibition (positioned under the upper glass).Ventilated evaporator, treated against corrosion from food acids.Built-in compressor unit, climate class 4 (+30°C & RH...