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Production per hour: 100 liters. Continue production of whipped cream and mousses.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
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10x 600x400Interior lighting.Wheeled model, 2 with brakes.1 door.With humidifier.
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Electric version.Capacity: 5x 600x400mm Unit of stacking ovens, gas or electric models, created for low or middle productivities.Designed outside in chromium-nickel-steel AISI 304.Aesthetically pleasing, ideal for the cooking showcase.Cooking chamber designed in chromium-nickel-steel AISI 304.Shielded element heating.Uniform distribution of the heating tanks to openings in the cooking chamber, at plates level.Door with a thermal handle, fitted with a large security glass.Evacuation oura for...