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Production per hour: 100 liters. Continue production of whipped cream and mousses.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
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Production 3600/1000 pieces/hour.Round portions 20 to 300 gr.Outside realization made of steel "epoxy painting".Lid with micro switch.Endless screw made in food aluminium.24 V low voltage control panel.Emergency stop switch.Dismountable for an easier mantenance.2 back wheels for an easyer transport.
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Functions:Possibility of inserting food having a temperature until 90° C * Version NNC: 3 cycles personnalisables (software +3°C, hardware +3°C, maintenance), version BCC: 5 cycles personnalisables (software +3 or -18°C, hardware +3 or -18°C, maintenance), specific cycles for the ice cream * Function CRUISE * Function CCRT which considers the residual time remaining before the end of the cycle * Function TURBO CCTC especially conceived for the continuously production * Sensor with 3 probes...
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With shelf underneath.Manufactured in stainless steel AISI 304/441 of 12/10 mm.Submerged top and back border of 85 mm.Dimensions tank:1060x500xh400 mm.Soundproof exterior bottom.Outlet valve and tube, adjustable stainless steel legs.
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With shelf underneath.Manufactured in stainless steel 18/10 AISI 304/441 of 12/10 mm.Submerged top and back border of 85 mm.Dimensions tank: 1360x500xh400 mm.Soundproof exterior bottom.Outlet valve and tube, adjustable stainless steel legs.Welded structure.