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Internal dimensions 500x850xh100Pizza production/hour: Ø 200 mm "145 gr." = 135 pizzas, up to Ø 450 mm "740 gr." = 25 pizzas (baking time 3.5 to 4.5 minutes)Supplied as standard with stainless steel base on swivel castors (with brakes)Possibility of stacking up to 3 ovens of the same model. Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
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Internal dimensions 500x850xh100Pizza production/hour: from Ø 200 mm "145 gr." = 135 pizzas, up to Ø 450 mm "740 gr." = 25 pizzas (cooking time 3.5 to 4.5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...
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2 Chambers: 1050x700x150 mm (9 kW), 6 pizzas Ø 350 mm.2 ovens superposable (12+6 )Stainless steel front side, "decorative" removablehood, independent and "ergonomic" switch panel in painted steel.Bottom refractory stones chamber, high thickness fibreglass insulation.Adjustable steam exhauster, against shock built-in inner light, suitable for high temperatures 500°C.Door with spring system hinge, double thermal handle, large dimensions safety door glass, gasket in ceramic fibreglass.Heating by...
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Helemaal uitgevoerd in roestvrij staal.Aan de basis is die bestemd voor deeg te kneden (inhoud kuip: 3 kg meel) en het automatisch produceren van harde tarwe deeg (8/10 kg/u).Mes voor het automatisch snijden van lange of korte pasta.Uitrusting voor de regeling van de snelheidGeleverd met 4 matrijzen:n°7 (1,5 mm) voor taglionin°28 (6 mm) voor tagliateln°89 (10 mm) voor macaronisfoglia 2x85 mm pasta bladen.Het apparaat is overeenkomstig met de "EG" richtlijnen voor veiligheid en...
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Helemaal uitgevoerd in roestvrij staal.Aan de basis is die bestemd voor deeg te kneden (inhoud kuip: 3 kgmeel) en het automatisch produceren van harde tarwe deeg (8/10 kg/u).Mes voor het automatisch snijden van lange of korte pasta.Uitrusting voor de regeling van de snelheidGeleverd met 4 matrijzen:n°7 (1,5 mm) voor taglionin°28 (6 mm) voor tagliateln°89 (10 mm) voor macaronispoglia 2x85 mm pasta bladen,Het apparaat is overeenkomstig met de "EG" richtlijnen voor veiligheid en...
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6 mm vitro of "WOK Bowl" (Ø 310 mm), high temperature, stainless steel with chamfered and circular edges.Coil 280 mm, cooling fan.Function "Booster" concentration of power (3600 W) on the inductor.Regulation of 12 positions from 100 W to 3600 W.Black vitroceramic, high temperature, 100% waterproof."Built-In" casing in stainless steel AISI 304 (30/10th).Glass touch control panel (detects the presence of finger), manual power setting with On-Off button. 12 positions, 3 preset power buttons...
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6 mm vitro of "WOK Bowl" (Ø 310 mm), high temperature, stainless steel with chamfered and circular edges.Coil 280 mm, cooling fan.Regulation of 12 positions from 100 W to 6000 W.Single-voltage 400/3N (not switchable).Black vitroceramic, high temperature, 100% waterproof."Built-In" casing in stainless steel AISI 304 (30/10th).Glass touch control panel (detects the presence of finger), manual power setting with On-Off button. 12 positions, 3 preset power buttons (6/10/12), timer 0-99 minutes,...