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Production per hour: 100 liters. Continue production of whipped cream and mousses.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
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Wall-mounted" version with raised rear edge.Included: 3 grids (405x460 mm), with slides.4 adjustable stainless steel feet. Monobloc structure, made inside and outside (including the back) of austenitic stainless steel (food-grade), top (40 mm).Embossed interior bottom, with a large maintenance drain plug, rounded corners (smooth), stainless steel racks and slides (anti-tilt).Doors with flush-mounted handles (non-protruding), magnetic seal (easy replacement without tools), hinges with...
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