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Superior top 1.5mm, rounded edges 70 mm.With a fix shelf base.Made in stainless steel with adjustable feet in stainless steel 150 mm.
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Capacity 60 plates or max 350 mm.Manufactured in stainless steel. Interior and exterior.Thermostat up to 90° C (double wall).1 swing door.1 intermediate grille.
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Production 60 pieces/hour (cooking time 1 minute).Enameled cast-iron plate.Armoured spiral shaped elements made of stainless steel, treated "incoloy".Thermostatic regulation from 0° t0 300°C, control warning light.Standard delivered with wooden scrapper.Stainless steel frame.Equipment is manufactured following the (CE) standards in force.
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Superior top 1.5mm, rounded edges 70 mm.With a fix shelf base.Made in stainless steel with adjustable feet in stainless steel 150 mm.
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- Capacity for 120 plates (diam. 340 mm) or vats GN 2/3 and GN 1/1.- Delivered with 3 adjustable grids: 700x345 mm.- Made of stainless steel, interior and exterior.- Equipped with a thermostat until 130°C, allowing a heart temperature of 65°C. (standards HACCP).- Water reserve for moisture maintenance.- 2 Thermo-ventilators for a perfect heat distribution.- Doors with magnetic closing.- Perfectly mobile, on 4 wheels, 2 with brakes.
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Production 60 pieces/h (cooking time 1 Minute)Enamelled cast iron plate6-point "star" burner, valve control with idle position, safety thermocouple and piezoelectric ignition.Delivered with a wooden scraper.Stainless steel frame.The device is built in compliance with the current CE standards.
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Superior top 1.5mm, rounded edges 70 mm.With a fix shelf base.Made in stainless steel with adjustable feet in stainless steel 150 mm.
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- Polyvalante for 60 plates (diam. 340 mm) or vats GN 2/3.- Standard 3 grids: 330x345 mm.- Made of stainless steel, interior and exterior.- Equipped with a thermostat until 130°C, allowing a heart temperature of 65°C. (standards HACCP).- Water reserve for moisture maintenance.- Thermo-ventilator for a perfect heat distribution.- Doors with magnetic closing.- Perfectly mobile, on 4 wheels, 2 with brakes.
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Production 2 x 60 pieces/h (cooking time 1 Minute).Varnished cast-iron plate.Heating by spiral resistances, in armoured stainless steel "incoloy" treated.Control by 2 independant thermostat from 0 to 300 °C.Delivered with a wooden scraper.
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Superior top 1.5mm, rounded edges 70 mm.With a fix shelf base.Made in stainless steel with adjustable feet in stainless steel 150 mm.
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Production 2x60 = 120 pieces/h (cooking time 1 Minute)Enamelled cast iron plate2 independent burners with 6 "star" branches, regulation by valves with idle position, safety thermocouple and piezoelectric ignition.Delivered with a wooden scraper.Stainless steel frame.The device is built in compliance with the current CE standards.
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Superior top 1.5 mm, rounded edges 70 mm.Pressed tank GN200 mm, corners rounded, drainage and overflow.Water level in the basin controlled by electro valve.Electric heating by element sited under tank.Ventilated cupboard, heated by electric element.Made in stainless steel with adjustable feet in stainless steel 150 mm.
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Superior top 1.5 mm, rounded edges 70 mm.Pressed tank GN200 mm, corners rounded, drainage and overflow.Water level in the basin controlled by electro valve.Electric heating by element sited under tank.Ventilated cupboard, heated by electric element.Made in stainless steel with adjustable feet in stainless steel 150 mm.
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Superior top 1.5 mm, rounded edges 70 mm.Pressed tank GN200 mm, corners rounded, drainage and overflow.Water level in the basin controlled by electro valve.Electric heating by element sited under tank.Ventilated cupboard, heated by electric element.Made in stainless steel with adjustable feet in stainless steel 150 mm.