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Ironing equipment realised to meet professional's ironing requirements.Outside of the boiler built in ABS, capacity: 1,5 liters, manual filling up.Steam generator with thermostat.Delivered with security thermostat.Iron of industrial conception (1 kg).
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Cast iron mould, ensuring homogeneous cooking.Heating, by armoured resistors, in stainless steel treated "incoloy".Thermostatically controlled from 0 to 300°C.All stainless steel handle (very robust).Removable peripheral trunking, facilitating maintenance (exclusive patent).Switch-commutator and indicator light(s).Made of stainless steel, adjustable feet.Appliances built in compliance with the standards (CE) in force.
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Cast iron mould, ensuring homogeneous cooking.Heating, by armoured resistors, in stainless steel treated "incoloy".Thermostatically controlled from 0 to 300°C.All stainless steel handle (very robust).Removable peripheral trunking, facilitating maintenance (exclusive patent).Switch-commutator and indicator light(s).Made of stainless steel, adjustable feet.Appliances built in compliance with the standards (CE) in force.
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Plate holder in stainless steelPlate: mix of steel who guarantees a maximum of heat accumulation(15 min. heating gives 45 min. of dispensing). Athermic gripFlexibility : plate surface 270x150mmElectrical heating by armoured elements treated incoloy.Thermostatic regulation from 0 to 90°C.
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Top in stainless steel of 1.5 mm thickness.Multiple spring system.Heating through resistance, adjustable thermostat going form 30°C to 120°C.Submerged control panel, spiral cable 1.5 m.4 swivel castors Ø 125 mm, 2 with brake.Handle and 4 angle shock absorbers, non marking.Manufactured in stainless steel AISI 304, double wall isolation.
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Capacity 4 pieces (23 cm), production 96 pieces/h (cooking time 2,30 Minutes).Cast iron mould with high conduction value, ensures a homogeneous baking result.Heating by shielded resistors, in stainless steel treated "incoloy", regulated by thermostat from 0 to 300°C (cooking temperature 230°C).All stainless steel handle (very robust).Electronic timer (independent).Removable peripheral trunking, facilitating maintenance (exclusive patent).Switch-commutator and indicator light(s).Made of...
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3 speeds (1st Speed 77 rpm and 2nd Speed 154 rpm and 3rd Speed 308 rpm).Timer from 0 to 30 minutes or continuousStandard accessories: whisk, spatula, hook and 40 L stainless steel tank.High" versions on base.Very robust frame in painted steel (epoxy), upper cover in ABS, 4 lower cylinders for levellingRaising and lowering the tank with lever.Automatic locking of the tank in working position.Protection grid (and screws) in stainless steel, with safety device by microswitch.All parts in contact...
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Top in stainless steel of 1.5 mm thickness.Multiple spring system.Heating through resistance, adjustable thermostat going form 30°C to 120°C.Submerged control panel, spiral cable 1.5 m.4 swivel castors Ø 125 mm, 2 with brake.Handle and 4 angle shock absorbers, non marking.Manufactured in stainless steel AISI 304, double wall isolation.
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Structure support AISI 304 for gastronome tray, maximum depth 150mm.Refrigerated display vat available only on ventilated showcase.Bain-marie and dry heat display vat available only on neutral display case.NB: It is recommended not to put an intermediate shelf.
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Made of AISI 441 stainless steel.Heating by electric resistance.Thermostat control.Reinforced shelves.Welded structure.
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Control panel with LCD display (IVP: INTELLIGENT VACUUM PACKAGING), maintenance program and pump cleaning. Vacuum pump capacity 21m3/h. (Busch type)Cycle time 15-35 seconds.Chamber dimensions: 420x370xh180 mm (Seal length: 420mm).Delivered with volume insertion plate, for a fast cycle and a good positioning of your products.Soft air: gradual vacuuming.On request: Liquid control sensor, inclined plate for liquid products, nitrogen gas injection system, 2 sealing bars, ....Vacuum machine with...
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Vacuum pump capacity 21m3/h. (Busch type)Cycle time 15-35 seconds.Chamber dimensions: 420x370xh180 mm (Seal length: 420mm).Delivered with volume insertion plate, for a fast cycle and a good positioning of your products.On request: inclined plate for liquid products.Digital control panel with 10 programs, maintenance program and pump cleaning.Soft air: gradual vacuuming.On request: Liquid control sensor, inclined plate for liquid products, nitrogen gas injection system, 2 sealing bars.......
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Control panel with LCD display (IVP: INTELLIGENT VACUUM PACKAGING), maintenance program and pump cleaning. Vacuum pump capacity 21m3/h. (Busch type)Cycle time 15-40 seconds.Chamber dimensions: 420x460xh180 mm (Seal length: 420mm).Delivered with volume insertion plate, for a fast cycle and a good positioning of your products.Soft air: gradual vacuuming.On request: Liquid control sensor, inclined plate for liquid products, nitrogen gas injection system, 2 sealing bars, ....Vacuum machine with...
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Vacuum pump capacity 21m3/h. (Busch type)Cycle time 15-40 seconds.Chamber dimensions: 420x460xh180 mm (Seal length: 420mm).Delivered with volume insertion plate, for a fast cycle and a good positioning of your products.On request: inclined plate for liquid products.Digital control panel with 10 programs, maintenance program and pump cleaning.Soft air: gradual vacuuming.On request: Liquid control sensor, inclined plate for liquid products, nitrogen gas injection system, 2 sealing...
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2 built-in compressor unitsRefrigerant gas R290a Self-service sale.External construction in plasticized sheet metal, ABS sides.Stainless steel perforated tank and grid.LED top lighting.3 adjustable display shelves (340 mm) (stainless steel). Equipped with "price holder" mouldings.Electronic regulator (digital display).Ventilated evaporator (air force).Double self-evaporation of condensate, hot gas + electric resistance.Built-in compressor unit, climate class 3 (+25°C & RH 60%).On request:...
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2 heating zones (28x150xh180mm). Supplied as standard with 2 tongs.High-performance heating elements and low energy consumption.Selector for various types of cooking, sandwiches, toasted sandwiches, toasted sandwiches, waffles, etc.... (Maximum thickness 20 mm).Timer (0-15min) with heating indicator light. Built-in crumb collection drawer for easy maintenance.All stainless steel construction. Rubber feet.
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Capacity 10 GN 1/1 (or) 10 x 600x400 mm (optional grids and plates).Production by cycle: 30 Kg ( +70° C +3° C) and 20 Kg ( +70° C -18° C) .Core probe serial."Anti-swinging" structure in stainless steel wire (removable), space for plates 65 mm.Reversible door, built-in handle (not salient).Compressor group placed on "removable" slides, easy cleaning and maintenance.4 adjustable stainless steel feet.Programmable electronic regulator (in closed waterproof box), with preservation function at the...
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Production unit combined with a storage unit.Production 200 kg per 24/h.Air condenser. System with vertical evaporator (concept for fast food).Flat ice cubes of 7gTropicalized hermetic unit with ambient temperature +43°CRefrigerant gas R404a or R452aMade of stainless steel AISI 304.The unit is built in compliance with the current (CE) standards.
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Production unit combined with a storage unit.Production 225 kg per 24/h.Water condenser. System with vertical evaporator (concept for fast food).Flat ice cubes of 7gTropicalized hermetic unit with ambient temperature +43°CRefrigerant gas R404a or R452aMade of stainless steel AISI 304.The unit is built in compliance with the CE standards in force.