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Internal dimensions 800x1200xh100Pizza production/hour: from Ø 250 mm "230 gr." = 220 pizzas, up to Ø 500 mm "915 gr." = 35 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...
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Control panel on the right, standard without cooking grill.Heating by burners in stainless steel with stabilized flame, placed under a "special" stainless steel caps, which transmit heat by radiation, this unique construction feature has the ability to ensure that the live flame is never in contact with food.Combustion chamber made entirely of stainless steel.Valve control with safety by thermocouple, automatic ignition by pilot light, electric piezo.Lower water tank in stainless steel...