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Schedule production: 150 liters. Production of whipped cream and mousses with high overrun.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
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Schedule production: 300 liters continuous. Production of whipped cream and mousses with high overrun.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
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- Luminous poster on the front side, with switch.2 service plugs (230/1N) inside the cabinet.Sneeze guard front glass in "tempered" glass, with one little service shelf made of stainless steel.Strenghtened work surface, with two openings to pass the cables of the devices, two openings on the back side of the cabinet too.Strenghtened intermediary shelf.Sliding doors, built in handles, standard delivered with key locks.Put on 4 castors, 2 with brakes.Manufactured in stainless steel 18/10 AISI...
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Special for carpaccio, cheese...Manufactured in anodise aluminium, cutting capacity 200x150 mm."Dry" gear transmission system, adjustable cutting distance 0-15 mm.“Non-stick”, chrome-plated, hardened steel blade (6-year warranty).Automatic sharpener.Control (24 V).
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Stainless steel body.Anodized aluminium rollers and rods.Heating surface temperature adjustable by thermostat.Film cutting by means of a low-voltage heated wire.Machine produced in accordance with the actual CE standards.