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General characteristics:AISI 304 stainless steel finish, between 12/10 mm and 30/10 mm thick, double cavity for better thermal and acoustic insulation (-60dB), adjustable stainless steel feet.Linear or angular implantations with left and right entries.Traction system with parallel stainless steel bars.Automatic advance system with 3 speeds.Ability to perform a continuous, basket-by-basket or delayedwash."Reversible" traction system, right left entry.Counter balanced wide opening doors with...
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Structure in stainless steel AISI 304 18/10.Submerged bottom, watertight, angles and corners rounded.Cover can be opened "Flip-flop" mode, at each side.Peripheral shock absorber.4 swivel castors.
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Manufactured entirely in stainless steel.This machine has been produced for a pasta production with raw materials like farina type 00, adding eggs and/or water and even spinach for green pasta or tomatoes for red pasta.Basically, it allows to mould pasta (capacity of the basin: 2 kg farina), as well as automatic production of pasta (hard semolina) (production 6 kg/h).Knife for automatic cutting of short or long pasta.Adjustable velocity.Standard delivered with 4 matrixes.n° 7 (1,5 mm) for...
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Electronic regulation T° 20° to 95°, high precision (0,03 C°), 25 preset programs (that can be modified as one pleases) or manual mode.Water agitator with propeller, uniform T°.Delayed start option for each programme from 10 minutes to 24 hours (in 10 minute steps).Quick changeover of the display between selected T°, actual T°, preset time, remaining time as well as the display from C° to F°.Clamp for any container (max H.165 mm, 50 l max).Stainless steel handle.Safety device and agitator...
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