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" Digital " electronic microprocessor (in closed box, 100% waterproof IP65) programmable at choice (including all HACCP functions), display on the front side4 choices of cycles " Soft Chill " or " Soft Freeze " for sensitive products_backup_1_1, " Hard-Chill " or " Hard-Freeze " for big pieces, control by timer with a bell at the end of the cycle (or) control by core probe, hold function at the end of the cycle and an alarm device (acoustic & visual)Stamped inside bottom, angles and...
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2 chambers 1080x1080xh150 mm (11,7 kW)2x 9 pizzas of diam. 350 mm (or) 2x 4 pizzas of diam. 500 mm2 ovens superposable (18+9)Stainless steel chamber, bottom in refractory stone.Electric evacuation valve, for smokes - steams."Halogenous" lighting, built-in, "high T°".Offset door, "panoramic" porthole in safety glass.Heating by shielded electric elements in stainless steel, placed under the bottom and on the vault of the oven, stainless steel arch avoiding temperature drop while opening the...
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Chamber: 420x420x140 mm2 stackable ovens (1+1)Stainless steel front, painted steel frame.Chamber with refractory stone base, thick rock wool insulationSmall smoke evacuation chimneyHigh T°" interior lighting, recessed, avoiding any impactDoor with "athermal" handle, large safety glass windowHeating by stainless steel armoured resistorsT° control (450°C), safety thermostat as standardThe device is built in compliance with the current CE standards.
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Insulated base include.Display with 3 shelves, sliding doors on service side (2x4).Made in stainless steel AISI 304
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Insulated base include.Display with 3 shelves, sliding doors on service side (2x4).Made in stainless steel AISI 304