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Schedule production: 150 liters. Production of whipped cream and mousses with high overrun.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
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Schedule production: 300 liters continuous. Production of whipped cream and mousses with high overrun.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
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Manufactured in stainless steel AISI 304 18/10.Lateral covering in stainless steel 18/10 AISI 304.Chromed steel conductors.Useful space 120 mm.Tube structure of 20x20, can be dismantled.4 swivel castors with bumpers Ø 125, 2 with brake.
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External chassis in stainless steel.Cylinder dia 200x480mm in stainless steel.Funnel set included.2 gears.
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External chassis in stainless steel.Cylinder dia 160x320mm in stainless steel.Funnel set included.2 gears.
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4 ventilated evaporators.Included: 1 grid GN 1/1 (530x325 mm), by door.6 adjustable stainless steel feet.Monocoque designManufactured in stainless steel, inside AISI 304, outside AISI 441.Independent upper top (dismountable), stainless steel AISI 304.Stainless steel rack and slides (anti-tilting), allowing to place the grids as one pleases.Stamped interior bottom, rounded angles and corners (without roughness).Doors with ergonomic handle (no salient) and reversible (kit is not necessary),...