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Production per hour: 100 liters. Continue production of whipped cream and mousses.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
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Basin manufactured in stainless steel AISI 304,bottom in stainless steel AISI 316.Diameter of the basin 420, depth 485 mm.Outlet tap of 1",1/2. Made of 18/10 AISI 304 stainless steel, deep-drawn "Top" thickness 15/10th, adjustable stainless steel feet (150/200 mm), waterproof "IPX5".Deep-drawn" tank made of AISI 316 stainless steel (Food certified according to European regulation CE n.1935/2004), bottom 30/10 mm thick, side walls 20/10 mm thick, resistant to salt corrosion and wear, equipped...
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Basin manufactured in stainless steel AISI 304,bottom in stainless steel AISI 316.Diameter of the basin 420, depth 485 mm.Outlet tap of 1",1/2. Made of 18/10 AISI 304 stainless steel, deep-drawn "Top" thickness 15/10th, adjustable stainless steel feet (150/200 mm), waterproof "IPX5".Deep-drawn" tank made of AISI 316 stainless steel (Food certified according to European regulation CE n.1935/2004), bottom 30/10 mm thick, side walls 20/10 mm thick, resistant to salt corrosion and wear, equipped...