%
Tank GN 1/3, delivered with 6 specific baskets, numbered.Thermal lateral handles and stainless steel lid.Heatng resistance, except for tank (standard bain-marie).On/Off switch and thermostat from 0 to 100°C, with limiting device.
%
Production 60 pieces/hour (cooking time 1 minute).Enameled cast-iron plate.Armoured spiral shaped elements made of stainless steel, treated "incoloy".Thermostatic regulation from 0° t0 300°C, control warning light.Standard delivered with wooden scrapper.Stainless steel frame.Equipment is manufactured following the (CE) standards in force.
%
Production 60 pieces/h (cooking time 1 Minute)Enamelled cast iron plate6-point "star" burner, valve control with idle position, safety thermocouple and piezoelectric ignition.Delivered with a wooden scraper.Stainless steel frame.The device is built in compliance with the current CE standards.
%
- Air condenser.- Vertical turbine with automatic extraction, low maintenance and very easy to use.- Easy installation due to its compact size.- Minimum mixing capacity 1 liter and maximum 2 liters.- Noise level below 70 dB.- Cycle with time control or with temperature control.- Vertical cylinders-evaporators for a bigger surface of exchange.- Exclusive dispensing device.- Auto diagnostic system.- Cycle time: 10/20 min.- Hourly production: 12 liters.NB: mainly for cold work.
%
- Air condenser.- Vertical turbine with automatic extraction, low maintenance and very easy to use.- Easy installation due to its compact size.- Minimum mixing capacity 1 liter and maximum 2 liters.- Noise level below 70 dB.- Cycle with time control or with temperature control.- Vertical cylinders-evaporators for a bigger surface of exchange.- Exclusive dispensing device.- Auto diagnostic system.- Cycle time: 10/20 min.- Hourly production: 12 liters.NB: mainly for cold work.
%
Stainless steel construction.Each plate with lighted On/Off switch.NB: delivered without carafes4 lower feet in ABSThe device is built in compliance with the current CE standards.