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Unit width 400 mm, small footprint.Cooling capacity rendered 975 (W/f) for chamber volume 6 m³ / 6000 Lit. (T° internal 0° C & T° external +32° C).Refrigerant expansion by capillary. "Overlapping" refrigeration units.Unit certified in climatic class 5 (40°C Temperature - 40% Humidity).All units are supplied as standard with a high pressure switch and KVL valve.Automatic hot gas defrost with self-evaporation and overflow.The evaporator drain pipe is equipped with a resistor to prevent ice...
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Internal dimensions 1000x1300xh100Pizza production/hour: from Ø 250 mm "230 gr." = 330 pizzas, up to Ø 500 mm "915 gr." = 60 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes) Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature 320°C.Gas...