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Body in ABS.Startup by detection using an infra-red sensor, regulation of the operating range.Powerful jet of warm air.The hands to be dried in 20-30 second.Aspiration of air by the top of dry the hands.Protection IPX3, CE normes.
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Stainless steel construction.Capacity: 12 cups in 6 minutes.Automatic filling of the tank, direct connection to the water system or manual filling through the upper valve (equipped with a safety grid), tank capacity 2.2 liters (equipped with an overflow device).Ergonomic filter holder (Ø 90 mm), made of stainless steel and equipped with athermal handle.Spray nozzle for a better coffee infusion.To start the brewing process, switch "II" and then press the "Brew" button, the "Filling" and...
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Stainless steel construction.Capacity: 12 cups in 6 minutes.Manual filling (cold water) of the tank through the upper valve (equipped with a safety grid), tank capacity 2,2 liters (equipped with an overflow device).Ergonomic filter holder (Ø 90 mm), made of stainless steel and equipped with an athermic handle.Spray nozzle for a better coffee infusion.To start the brewing process, switch "II", the indicator light (Brewing) lights up to indicate the cycle in progress.Switch " I " to control the...
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Internal dimensions 400x580xh95Pizza production/hour: from Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (cooking time 3.5 to 4 minutes)On request: stainless steel base on swivel wheels (with brakes) (see SFTGV40/58-N).Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
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Internal dimensions 500x850xh100Pizza production/hour: from Ø 200 mm "145 gr." = 135 pizzas, up to Ø 450 mm "740 gr." = 25 pizzas (cooking time 3.5 to 4.5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...
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Internal dimensions 650x1100xh100Pizza production/hour: from Ø 250 mm "230 gr." = 155 pizzas, up to Ø 500 mm "915 gr." = 25 pizzas (cooking time of 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...
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Internal dimensions 800x1200xh100Pizza production/hour: from Ø 250 mm "230 gr." = 220 pizzas, up to Ø 500 mm "915 gr." = 35 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...
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Thermoformed ABS cheeks, front and back in laminated sheet metal.Tempered glass windows, right front window at 90°, window lifting system with hydraulic pistons.Anodized aluminum profiles.Exhibition made of AISI 304 stainless steel, depth 900 mm (EURONORM and GASTRONORM).AISI 304 stainless steel worktop.LED lighting for the exhibition (positioned under the upper glass).Ventilated evaporator, treated against corrosion from food acids.Built-in compressor unit, climate class 4 (+30°C & RH...