Shape of the handle designed to give the user a good grip and have no trouble using it.400W230V
Body in ABS.Startup by detection using an infra-red sensor, regulation of the operating range.Powerful jet of warm air.The hands to be dried in 20-30 second.Aspiration of air by the top of dry the hands.Protection IPX3, CE normes.
Schedule production: 150 liters. Production of whipped cream and mousses with high overrun.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
10x 600x400Interior lighting.Wheeled model, 2 with brakes.1 door.With humidifier.
Emergency stop button "punch" type. Alternate rotation of the drum.Gas heating (heating battery).Control panel "Touch Screen".Function display, multilingual.30 memorized programs (re-programmable).Auto diagnostic device.Cooling function at the end of the cycle and anti crumpling function, easing the washing finishing.Stainless steel AISI 304 drum.Exterior evacuation Ø 150 mm.Realization in painted steel (epoxy paint).
Version with automatic lift of the dome, motorized piston. Basement for the storage of plates and cutlery. Posterns in brushed stainless steel with removable retainers (condiments or dishes 190 mm) Crystal anti mist 'tempered' on each side, LED lighting. Service rack in stainless steel, one on each side (folding shelves, easy distribution, standard doors 0.8 m). Heating version / bain marie: to maintain the temperature of your meals.Heating by 2 armoured resistances in vats of stainless...
Frame in galvanized steel.Soundproof isolation.
2 removable, adjustable and reinforced intermediate shelves.Sliding doors (double wall), integrated handle.Made of AISI 441 stainless steel (brushed finish).Stainless steel feet with adjustable cylinders.
Capacity: 4,1 liters.Execution stamped.Stainless steel realization AISI 304.Corresponding normative (IN 631).
Body in ABS.Startup, at the exit of the head of the support.The jet of warm air +- 70°C.Protection IPX3, CE normes.
Schedule production: 300 liters continuous. Production of whipped cream and mousses with high overrun.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
Capacity 16x 600x400, H=700 mm
Ironing equipment realised to meet professionals ironing requirements.Folding metal structure, easy to line up.Heated table putting up the ironing speed, pedal control.Dimensions of the working surface: 1250x400 mm.
Top 1.2 mm with rounding downwards 50 mm.Equipped with socket 230V/1.Drawer with lock.Manufactured in stainless steel AISI 304 on adjustable feet in PVC.
Version to fit in to or to put down.Delivered with 2 pressure bottles, with one tap fit on to 3 exits (easy dosing).Thermostatic control until 90°C, hold temperature = 50°C. (without overheating nor desiccation).Electrical resistance around the stainless steel tray.Electronic timer.
Frame in galvanized steel.Soundproof isolation.