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Chamber for plates 600x400 mm (or) 2 pizzas Ø 330 mm.Fresh pizza: cooking in 3'30, frozen in 4'30.2 power cables to connect in 230/1N (alternated power).Realization in stainless steel.Insulation in rock wool very thick.Unique concept: heating by infra-red quartz (1050°C)Sole in refractory stone.Very fast pre-heating (15 min.).Timer 15 min. with continuous position.Thermostat 0-350°C for the cooking chamber, 1 energy regulator for the sole, tensioning warning light, heating warning...
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Insulated base include.Display with 3 shelves, sliding doors on service side (2x4).Made in stainless steel AISI 304
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Insulated base include.Display with 3 shelves, sliding doors on service side (2x4).Made in stainless steel AISI 304
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Production 122 kg/24 h., capacity reserve 50 kg. "Paddle" system, particularly suitable for the hardest water conditions or bad quality water (algae, mud).Hollow ice cubes 20 g, ø 30 mm, h 25 mm.Ice cubes per cycle (15).Evaporator made of treaty cooper, dump ice cubes by reverse cycle "hot gas".No thermostat in the tank "too full", automatic interruption of the cycle, (the production stops when empty all the ice cubes stored in reserve).Inwardly sliding door, easy access ensuring strength and...
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Production 22kg/24 h., capacity reserve 9 kg. "Palettes" system, particularly suitable for the hardest water conditions or bad quality water (algae, mud).Hollow ice cubes 20 g, ø 30 mm, h 25 mm.Ice cubes per cycle (15).Evaporator made of treaty cooper, dump ice cubes by reverse cycle "hot gas".No thermostat in the tank "too full", automatic interruption of the cycle, (the production stops when empty all the ice cubes stored in reserve).Inwardly sliding door, easy access ensuring strength and...