%
Production per hour: 100 liters. Continue production of whipped cream and mousses.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
%
External chassis in stainless steel.Cylinder dia 200x480mm in stainless steel.Funnel set included.2 gears.
%
External chassis in stainless steel.Cylinder dia 160x320mm in stainless steel.Funnel set included.2 gears.
%
- Specially designed for fast food chains, franchises and any high-volume establishment.- Bottom plate, equipped with an independent selector switch.- Useful dimensions plate: 360x360 mm.- Food enamel plates with high thermal conductivity value. - Easy and easy maintenance, thanks to its juice drawer, 100% smooth surface and scraper, which is delivered as standard. - Smooth lower plate, grooved upper plate, self-balancing with adjustable pressure spring (new concept, more flexible, easy...
%
- Double model to alternate all types of cooking.- Useful dimensions plate: 535x240 mm.- Food enamel plates with high thermal conductivity value. - Easy and easy maintenance, thanks to its juice drawer, 100% smooth surface and scraper, which is delivered as standard. - Smooth lower plate, grooved upper plate, self-balancing with adjustable pressure spring (new concept, more flexible, easy regulation!) and equipped with an all-stainless steel handle (very robust). - Heating by means of "coloy"...
%
- Model specifically designed for panini cooking.- Useful dimensions plate: 360x240 mm.- Food enamel plates with high thermal conductivity value. - Easy and easy maintenance, thanks to its juice drawer, 100% smooth surface and scraper, which is delivered as standard. - Smooth lower plate, grooved upper plate, self-balancing with adjustable pressure spring (new concept, more flexible, easy regulation!) and equipped with an all-stainless steel handle (very robust). - Heating by means of "coloy"...
%
Produces 155 kg per 24 hours, storage in plastic, capacity 65 kg.18 g ice cubesAir condenser."Spray" system with brass nozzles, (designed to prevent the magnetization of limestone).Tropicalized hermetic unit ambient temperature + 43 ° CRefrigerant gas R404a or R452a, air-cooled condenser.Manufactured in stainless steel AISI 304, adjustable feet.The equipment is manufactured following the (CE) standards in force.
%
Produces 24 kg per 24 hours, recessed version, Reserve in ABS (polyurethane insulation), capacity 4 kg.Air condenser."Spray" system with brass nozzles, (designed to prevent the magnetization of limestone).Tropicalized hermetic unit ambient temperature + 43 ° CRefrigerant gas R404a or R452a, air-cooled condenser.Manufactured in stainless steel AISI 304, adjustable feet.The equipment is manufactured following the (CE) standards in force.