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Production per hour: 100 liters. Continue production of whipped cream and mousses.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
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4 plates 2x 2,6 kW and 2x 1,5 kW, Ø 220 mm, 6 position control. Cast iron plates, regulation by 6 position switch.Electric oven GN 2/1 560x630xh295 mm (4.4 kW), regulation from 125°C to 300°C, 1 grid available.Grill 2,75 kW.
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Pressed tank with resistance heating to external of the tank.Frontal drain valve.General switch ON/OFF.Regulation of the temperature by thermostat from 30°C to 100°C.Thermostat of safety 130°C.Delivered with 4 basket made of stainless steel.Size of the baskets : 138x100xh135 mm.
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2 drawers on telescopic slides.Condensate water collection tank underneath the unit.Refrigerant gas R452aMade of AISI 304 stainless steel.Adjustable stainless steel feet.Appliances built in compliance with current standards (CE)
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2 drawers on telescopic slides.Condensate water collection tank underneath the unit.Refrigerant gas R290Made of AISI 304 stainless steel.Adjustable stainless steel feet.Appliances built in compliance with current standards (CE)
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Refrigerator or freezer2 drawers on telescopic slides.Condensate water collection tray below the appliance.Refrigerant gas R290Made of stainless steel AISI 304.Adjustable stainless steel feet.Appliances built in compliance with current (CE) standards.