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Automatic roll up system.Maximum pressure to use is 6 bars and temperature 60°C.Waterflow 10 liters/min.Bodywork in stainless steel 18/10 AISI 304 (brushed finishing touch).N.B.: delivered without faucet for connection.
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Automatic roll up system.Maximum pressure to use is 6 bars and temperature 60°C.Waterflow 11 liters/min.Bodywork in stainless steel 18/10 AISI 304 (high-gloss brushed finish).N.B.: delivered without faucet for connection.
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Internal dimensions 500x850xh100Pizza production/hour: Ø 200 mm "145 gr." = 135 pizzas, up to Ø 450 mm "740 gr." = 25 pizzas (baking time 3.5 to 4.5 minutes)Supplied as standard with stainless steel base on swivel castors (with brakes)Possibility of stacking up to 3 ovens of the same model. Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
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Internal dimensions 500x850xh100Pizza production/hour: from Ø 200 mm "145 gr." = 135 pizzas, up to Ø 450 mm "740 gr." = 25 pizzas (cooking time 3.5 to 4.5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...
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Professional machine for wiping and polishing cutlery taken out of the dishwasher.Ideally designed for medium and small catering activities.Productivity 60 covers per minute.Made of stainless steel.Molded ABS tank.Quantity of ecological granules in vat 3 kg.Foldable" holder for standard receiving trayWith UV lamp as standard, for sterilizing cutlery.Hot air fan at "end of stroke".Supplied with 3 kg of vegetable granulate and 1 PVC receiving tray.The enveloping action of the vegetable...