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Schedule production: 150 liters. Production of whipped cream and mousses with high overrun.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
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Schedule production: 300 liters continuous. Production of whipped cream and mousses with high overrun.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
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Charging height glasses 300 mm 30 baskets/hour,120-second cycle.Rotating wash and rinse arms (upper and lower).Self cleaning sprinklers.Tank, rounded edges (8 Lit., 0,6 kW).Stamped walls.Double walled door.Removable control panel.Automatic filling of the tank.Check valve.Hot water rinse (water consumption per cycle 2 liters), boiler (pressure) in stainless steel (2,6 Lit., 2,6 kW).Micro switch, when the door opens.Safety thermostat.Manufactured in stainless steel AISI 304.Standard: 2 baskets,...
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Lower shelf for plate distribution, Intermediary shelf for distributionof napkins and glasses.Bread basket with cover and cutlery distributor on top. Manufactured in stainless steel AISI 304 on adjustable PVC feet.
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Low shelf for plates arrangement.Bread container (polycarbonate tray GN 2/1).Upper cutlery box (3 polycarbonate trays GN 1/3).Arrangement for glasses (5 levels).Made in stainless steel AISI 304 with adjustable stainless steel feet.