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Production 60 pieces/hour (cooking time 1 minute).Enameled cast-iron plate.Armoured spiral shaped elements made of stainless steel, treated "incoloy".Thermostatic regulation from 0° t0 300°C, control warning light.Standard delivered with wooden scrapper.Stainless steel frame.Equipment is manufactured following the (CE) standards in force.
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Production 60 pieces/h (cooking time 1 Minute)Enamelled cast iron plate6-point "star" burner, valve control with idle position, safety thermocouple and piezoelectric ignition.Delivered with a wooden scraper.Stainless steel frame.The device is built in compliance with the current CE standards.
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With shelf underneath.Manufactured in stainless steel AISI 304/441 of 12/10 mm.Submerged top and back border of 85 mm.Dimensions tank:1060x500xh400 mm.Soundproof exterior bottom.Outlet valve and tube, adjustable stainless steel legs.
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With shelf underneath.Manufactured in stainless steel 18/10 AISI 304/441 of 12/10 mm.Submerged top and back border of 85 mm.Dimensions tank: 1360x500xh400 mm.Soundproof exterior bottom.Outlet valve and tube, adjustable stainless steel legs.Welded structure.
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2 chambers 1080x720xh150 mm (7,9 kW)2x 6 pizzas of diam. 350 mm (or) 2x 2 pizzas of diam. 500 mm2 ovens superposable (12+6)Stainless steel chamber, bottom in refractory stone.Electric evacuation valve, for smokes - steams."Halogenous" lighting, built-in, "high T°".Offset door, "panoramic" porthole in safety glass.Heating by shielded electric elements in stainless steel, placed under the bottom and on the vault of the oven, stainless steel arch avoiding temperature drop while opening the...
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